Like Sakura, it has a mushroom or 2 in it. I love it but I figure out what it is.What is that soup they always serve before your meal at a Japanese steakhouse?
Miso soup... you can buy miso paste at any Japanese store and make your own at home. it costs about 10.00 for a container of it. I make my own and add fresh veggies and tofu and seaweed onions etc. it tastes great.
misoWhat is that soup they always serve before your meal at a Japanese steakhouse?
mizo. or meso. or something like that.
miso soup, which is made of fermented soy beans.
Yeah, it's Miso. Isn't it fermented barley or something? I spent a year in Japan, but that was a long time ago. Watch out for some of the powdered miso soups that some health-food shops sell - some of them taste unbelievably bad!.
Miso?
It is miso soup. You can make it at home by buying some miso paste at a store. I usually contains small pieces of tofu and green onions as well.
meso soup... thanks for the easy 2 points... sucker!
If it is brown/beige color and cloudy when you mix it, it is probably miso soup. Miso is made of soybeans. I have added a link with a photo of it.
or if it is clear like a consomme then it is "Osuimono"
It's either Miso soup, which is fermented soybean and seaweed, or sometimes if the restaurant's kinda Americanized like Benihanas, they give you onion soup.
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