Japanese Marinade Recipe?

I am looking for a good Japanese style marinade for Steak. One of my favorite places to eat is this Japanese steakhouse, and I am trying to figure out how they make their steaks. If you know a good Japanese marinade recipe please help me out, Thanks.Japanese Marinade Recipe?
Japanese Prepared Wasabi Paste Steak Marinade







Ingredients:



1 Teaspoon Of Roland Wasabi Paste



1/3 Cup Of Japanese Ginger Sesame Soy Sauce



1/3 Cup Of Fresh Bottled Cup Water



1/3 Cup Of Japanese Morita Ryorishu Mirin



1 Teaspoon Of C%26amp;H White Cane Sugar



1 Small Piece Of Fresh Grated Ginger Root



4 Tablespoons Of Freshly Squeezed Lemon Juice



2 Tablespoons Of Chopped Fresh Parsley



1/4 Teaspoon Of Ground White Pepper



1/2 Teaspoon Of Toasted Sesame Seeds







Information:



Serving Size 6



77 Calories Per Serving



1 Grams Of Fat







Preparation Instructions:



To start the recipe, please take out a medium size mixing bowl. Moving forward, next add into the bowl the Roland Wasabi paste, Japanese ginger sesame soy sauce, fresh bottled water, Japanese Morita Ryorishu Mirin, white cane sugar, fresh grated ginger root, freshly squeezed lemon juice, chopped fresh parsley, ground white pepper, and toasted sesame seeds. Next take out a long wooden mixing spoon, and vigorously stir all of the ingredients together until you have a well blended marinade. This marinade recipe goes well with premium Japanese Kobe beef steaks. Let your steaks sit in this marinade for eight to twelve hours for the best flavor saturation.