How do you make the sauces that are given to you at Japanese Steakhouses?
There are two kinds.
A ginger sauce (dark brown in color) and shrimp sauce (pale orange in color).Japanese Steakhouse dipping sauces.?
Here's a website with different recipes: http://japanesefood.about.com/library/recipe/blrecipe_indexdressing.htm
No comments:
Post a Comment