Does anyone have a recipe for Japanese Steakhouse Style "Shrimp Sauce"?

It's a smooth pinkish / orange sauce - NONE of the recipes I've tried from online are correct. It does not have 'shrimp' in it. but it's a yummy sauce that you use to dip seafood in. It seems to have similar consistency to mayonaise but mayonaise itself seems too strong in flavor to be the main ingredient. If I had to guess what gives it it's color, I'd guess it's some type of miso paste. The recipes I've found with sugar, white pepper, ketchup etc...are NOT correct so please do not repost those here. Those of you who have had this sauce will know EXACTLY what I'm talking about :)Does anyone have a recipe for Japanese Steakhouse Style "Shrimp Sauce"?
Shrimp sauce



1 tbsp. butter

1 tbsp. flour

1 (16 oz.) can tomatoes, drained

1/3 cooking liquid from shrimp

2/3 c. dry white wine

2/3 c. heavy cream

1/2 tsp. salt

1/2 tsp. pepper

In medium saucepan melt the butter. Remove from heat. Stir in flour, drained tomatoes and 1/3 cup reserved cooking liquid. Bring to boiling stirring. Add wine, cream, salt, and paprika. Cook, stirring, 5 minutes longer. Strain