I love japanese steakhouse salad dressing. It isn't ginger or oil based, its light pink, know how to make it?

This is pink.





Benihana Salad Dressing





1/4 cup chopped onion


1/4 cup peanut oil


2 Tbsp. rice wine vinegar


2 Tbsp. water


1 Tbsp. chopped fresh gingerroot


1 Tbsp. chopped celery


1 Tbsp. soy sauce


1 1/2 tsp. tomato paste


1 1/2 tsp. sugar


1 teaspoon lemon juice


Dash each salt and pepper





Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. Makes six servings. May be kept refrigerated up to one week.





--Benihana website