What is the recipe for a Japanese soup?

I want the recipe for the Shoyu Onion Soup from Sakura Japanese Steakhouse. Please give recipe and directions!!!What is the recipe for a Japanese soup?
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Japanese Onion Soup



Ingredients



* 1/2 stalk celery, chopped

* 1 small onion, chopped

* 1/2 carrot, chopped

* 1 teaspoon grated fresh ginger root

* 1/4 teaspoon minced fresh garlic

* 2 tablespoons chicken stock

* 3 teaspoons beef bouillon granules

* 1 cup chopped fresh shiitake mushrooms

* 2 quarts water

* 1 cup baby portobello mushrooms, sliced

* 1 tablespoon minced fresh chives



Directions



1. In a large saucepan or stockpot, combine the celery, onion, carrot, ginger,

garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water.

Place the pot over high heat, and bring to a rolling boil. When the mixture

reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.

2. Place all of the remaining mushrooms into a separate pot. When the boiling

mixture is done, place a strainer over the pot with the mushrooms in it. Strain

the cooked soup into the pot with the mushrooms. Discard strained materials.

3. Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh

chives over the top. Use Asian soup spoons for an elegant effect.What is the recipe for a Japanese soup?
Erin, besides google, try allrecipes.com.

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