Because you asked, here it is:
Japanese Shrimp Sauce
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orange in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
PREP TIME 5 Min
READY IN 5 Min
SERVINGS %26amp; SCALING
Original recipe yield: 1 1/4 cups
INGREDIENTS
1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder
DIRECTIONS
In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
The tempura dipping sauce is tentsuyu. I am not sure if that is what you're thinking of.What is another name for the shrimp sauce that comes with your sushi at a Japanese steakhouse?
Yum yum sauce?
ummmm coctail sauce?
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