Tuesday, March 6, 2012

What is another name for the shrimp sauce that comes with your sushi at a Japanese steakhouse?

This sauce is almost a light pink whitish color it varies depending on the restaurant and you usually have two small dipping dishes in front of you one for soy sauce and one for shrimp sauce. I just recently moved from Florida to California and apparently NOBODY has this sauce or knows what I am talking about. This sauce is all over the East Coast how can there not be any on the west coast? There has to be another name for it out here. Please help I don't even want to eat sushi anymore without itWhat is another name for the shrimp sauce that comes with your sushi at a Japanese steakhouse?
Because you asked, here it is:

Japanese Shrimp Sauce

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orange in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.



PREP TIME 5 Min

READY IN 5 Min

SERVINGS %26amp; SCALING

Original recipe yield: 1 1/4 cups



INGREDIENTS

1 cup mayonnaise

3 tablespoons white sugar

3 tablespoons rice vinegar

2 tablespoons melted butter

3/4 teaspoon paprika

3/8 teaspoon garlic powder



DIRECTIONS

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
The tempura dipping sauce is tentsuyu. I am not sure if that is what you're thinking of.What is another name for the shrimp sauce that comes with your sushi at a Japanese steakhouse?
Yum yum sauce?
ummmm coctail sauce?
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