My friend and I would like to make the garlic butter that they serve at Kobe's or something similar to it. Kobe's is a japanese steakhouse where they cook in front of you.How can I make garlic butter similar to the Kobe restaurants?
The hibachi chefs at my old restaurant used to take minced garlic, saute it with a little butter, then blend it with more butter and put it in the cooler to re-harden.
Monday, March 12, 2012
What cheese would go best with this burger?
Holding a better-burger contest and I am planning on basting mine in that Japanese steakhouse white sauce. What cheese do you think would go best with this burger, without it being overpowering?What cheese would go best with this burger?
A spicy one :)
I think havarti. Its creamy and melts nicely, but doesn't overpower the seasoning in your meat.What cheese would go best with this burger?
Maybe Swiss or something spicy like pepper jack.
A spicy one :)
I think havarti. Its creamy and melts nicely, but doesn't overpower the seasoning in your meat.What cheese would go best with this burger?
Maybe Swiss or something spicy like pepper jack.
Japanese Marinade Recipe?
I am looking for a good Japanese style marinade for Steak. One of my favorite places to eat is this Japanese steakhouse, and I am trying to figure out how they make their steaks. If you know a good Japanese marinade recipe please help me out, Thanks.Japanese Marinade Recipe?
Japanese Prepared Wasabi Paste Steak Marinade
Ingredients:
1 Teaspoon Of Roland Wasabi Paste
1/3 Cup Of Japanese Ginger Sesame Soy Sauce
1/3 Cup Of Fresh Bottled Cup Water
1/3 Cup Of Japanese Morita Ryorishu Mirin
1 Teaspoon Of C%26amp;H White Cane Sugar
1 Small Piece Of Fresh Grated Ginger Root
4 Tablespoons Of Freshly Squeezed Lemon Juice
2 Tablespoons Of Chopped Fresh Parsley
1/4 Teaspoon Of Ground White Pepper
1/2 Teaspoon Of Toasted Sesame Seeds
Information:
Serving Size 6
77 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
To start the recipe, please take out a medium size mixing bowl. Moving forward, next add into the bowl the Roland Wasabi paste, Japanese ginger sesame soy sauce, fresh bottled water, Japanese Morita Ryorishu Mirin, white cane sugar, fresh grated ginger root, freshly squeezed lemon juice, chopped fresh parsley, ground white pepper, and toasted sesame seeds. Next take out a long wooden mixing spoon, and vigorously stir all of the ingredients together until you have a well blended marinade. This marinade recipe goes well with premium Japanese Kobe beef steaks. Let your steaks sit in this marinade for eight to twelve hours for the best flavor saturation.
Japanese Prepared Wasabi Paste Steak Marinade
Ingredients:
1 Teaspoon Of Roland Wasabi Paste
1/3 Cup Of Japanese Ginger Sesame Soy Sauce
1/3 Cup Of Fresh Bottled Cup Water
1/3 Cup Of Japanese Morita Ryorishu Mirin
1 Teaspoon Of C%26amp;H White Cane Sugar
1 Small Piece Of Fresh Grated Ginger Root
4 Tablespoons Of Freshly Squeezed Lemon Juice
2 Tablespoons Of Chopped Fresh Parsley
1/4 Teaspoon Of Ground White Pepper
1/2 Teaspoon Of Toasted Sesame Seeds
Information:
Serving Size 6
77 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
To start the recipe, please take out a medium size mixing bowl. Moving forward, next add into the bowl the Roland Wasabi paste, Japanese ginger sesame soy sauce, fresh bottled water, Japanese Morita Ryorishu Mirin, white cane sugar, fresh grated ginger root, freshly squeezed lemon juice, chopped fresh parsley, ground white pepper, and toasted sesame seeds. Next take out a long wooden mixing spoon, and vigorously stir all of the ingredients together until you have a well blended marinade. This marinade recipe goes well with premium Japanese Kobe beef steaks. Let your steaks sit in this marinade for eight to twelve hours for the best flavor saturation.
Japanese Steak House Question?
You know when you go to a japanese steakhouse house where they cook in front of you and you get 2 sauces with your meal. You get a shrimp sauce and I chicken or steak sauce. I was wondering if anyone knows where you can buy that sauce that they use. If you know of a place online that sells it could you let me know? Thank you very much.Japanese Steak House Question?
//www.mitsuwa.com/english/index.html
If you ask the restaurant they would probably sell it to you. That's probably your best bet since I know oriental restaurants tend to use ingredients delivered from their own country. My family had Loquats (a type of fruit) at a chinese restaurant and they sold us a big can cause you can only get them from China.Japanese Steak House Question?
you can find it in japenese stores . maybe in japan? grocery stores mite have them .dcu center towing
//www.mitsuwa.com/english/index.html
If you ask the restaurant they would probably sell it to you. That's probably your best bet since I know oriental restaurants tend to use ingredients delivered from their own country. My family had Loquats (a type of fruit) at a chinese restaurant and they sold us a big can cause you can only get them from China.Japanese Steak House Question?
you can find it in japenese stores . maybe in japan? grocery stores mite have them .
Japanese Hibachi Ginger Sauce Recipe?
Hey guys i am desperately trying to find a recipe similar to those of a Japanese steakhouse. I know around here there is a place called Kyoto Express and Sapporros steakhouse that both serve these ginger sauces. I have looked every where online and tryed a few of the recipes none of them are even close to what i am looking for. The sauce is slightly sweet and it appears the ginger is very finely minced almost into a paste. Anyone know what I am looking for? Thanks!Japanese Hibachi Ginger Sauce Recipe?
In Japan , there is "sweet cooking rice wine" called "Mirin"
we usually make an adjust sweetness with mirin
In Japan , there is "sweet cooking rice wine" called "Mirin"
we usually make an adjust sweetness with mirin
Kobe Steakhouse Chicken?
I've eaten at Kobe, a Japanese steakhouse, for many years and have always wondered how exactly they season their chicken when cooking it on the Hibachi grill. Does any one know what spices/sauces they put on their chicken when cooking?Kobe Steakhouse Chicken?
According to their menu teriyaki sauce, lemon butter sauce or Asian BBQ sauce.
http://www.kobesteakhouse.com/menus/earl鈥?/a>
For specifics, you could give them a call %26amp; ask:
http://www.kobesteakhouse.com/
According to their menu teriyaki sauce, lemon butter sauce or Asian BBQ sauce.
http://www.kobesteakhouse.com/menus/earl鈥?/a>
For specifics, you could give them a call %26amp; ask:
http://www.kobesteakhouse.com/
Authentic Japanese Restaurant?
Would a Japanese Steakhouse be considered to have REAL japanese food?Authentic Japanese Restaurant?
Yes, and they have Steakhouses in Japan too!
They also have Sobahouses that serve mostly soups, Sushihouses, of course and fast food.
There are many different authentic Japanese restaurant styles, more varied than here in America!
.
I don't know about your particular restaurant, but the one's I have been to usually have a little real Japanese food. The very fact that it's a steak house means it is not centered on real Japanese food but on American tastes. However, some authentic food is offered and I have found it to be usually good.Authentic Japanese Restaurant?
yes. they have those all over japan. when i lived in okinawa i used to go to a jap steak house every sunday after church. it was so good too. i miss that place.
Yes, and they have Steakhouses in Japan too!
They also have Sobahouses that serve mostly soups, Sushihouses, of course and fast food.
There are many different authentic Japanese restaurant styles, more varied than here in America!
.
I don't know about your particular restaurant, but the one's I have been to usually have a little real Japanese food. The very fact that it's a steak house means it is not centered on real Japanese food but on American tastes. However, some authentic food is offered and I have found it to be usually good.Authentic Japanese Restaurant?
yes. they have those all over japan. when i lived in okinawa i used to go to a jap steak house every sunday after church. it was so good too. i miss that place.
What's that Japanese Restaurant called when they cook in front of you?
You know, like a Japanese Steakhouse where they cook in front of you... I forget what it's called, I went there once for my brother's birthday. It was pretty cool. I'm not looking for any specific names of restaurants, just what it's called in general. Does it have a name or is it just called a "Japanese Steakhouse" ??? I would really like to know. Thanks!!What's that Japanese Restaurant called when they cook in front of you?
Gasho of Japan Hibachi Steakhouse is the one by me.
There are 2 on Long Island and 2 upstate NY.
Teppanyaki or Hibachi is the type or style of restaurant.
Hibachi is grill cooking and Teppanyaki cooking is food cooked on hot iron plates usually built into a table which people sit around.
Yes it is pretty cool and entertaining too!
I think that it's called house of genji. I hate their food but my mom loves it!!What's that Japanese Restaurant called when they cook in front of you?
the more well known one is benihana.
http://www.benihana.com/
teppanyaki
depends where you are living where i'm at its BONZI
hibachi
I'm pretty sure it's called a Japanese steakhouse. I've been to a few before and that's what I've heard it called.
2x1 tacos
Teppanyaki (鉄板焼き, teppan'yaki?) is a type of Japanese cuisine that uses an iron griddle to cook food. Benihana is one of the more famous restaurants that cooks in this fashion.
Benny Hana, Tokyo steakhouse.
Beni Hana.
Teppanyaki or yakiniku
Gasho of Japan Hibachi Steakhouse is the one by me.
There are 2 on Long Island and 2 upstate NY.
Teppanyaki or Hibachi is the type or style of restaurant.
Hibachi is grill cooking and Teppanyaki cooking is food cooked on hot iron plates usually built into a table which people sit around.
Yes it is pretty cool and entertaining too!
I think that it's called house of genji. I hate their food but my mom loves it!!What's that Japanese Restaurant called when they cook in front of you?
the more well known one is benihana.
http://www.benihana.com/
teppanyaki
depends where you are living where i'm at its BONZI
hibachi
I'm pretty sure it's called a Japanese steakhouse. I've been to a few before and that's what I've heard it called.
2x1 tacos
Teppanyaki (鉄板焼き, teppan'yaki?) is a type of Japanese cuisine that uses an iron griddle to cook food. Benihana is one of the more famous restaurants that cooks in this fashion.
Benny Hana, Tokyo steakhouse.
Beni Hana.
Teppanyaki or yakiniku
Going to Ichibahn Steakhouse for the first time....Can I get a Hibachi dinner without the sides?
Can you help me remember the name of this Japanese treat?
Okay, I was reading shojo beat then there was this section on Japanese treats for summer. There was this one that was vegan. It had jelly cubes made of agar-agar, red bean paste and topped with fruit. Can you help remember the name? My family wants to go to a new Japanese and Tai steakhouse that just opened up and I need something to order that I would like.Can you help me remember the name of this Japanese treat?
In America people call it Anmitsu but in Japan people call it "fruit punch"(they use the English words).
Anmitsu?
http://en.wikipedia.org/wiki/AnmitsuCan you help me remember the name of this Japanese treat?
Anmitsu
In America people call it Anmitsu but in Japan people call it "fruit punch"(they use the English words).
Anmitsu?
http://en.wikipedia.org/wiki/AnmitsuCan you help me remember the name of this Japanese treat?
Anmitsu
Does anyone have a recipe for Japanese Steakhouse Style "Shrimp Sauce"?
It's a smooth pinkish / orange sauce - NONE of the recipes I've tried from online are correct. It does not have 'shrimp' in it. but it's a yummy sauce that you use to dip seafood in. It seems to have similar consistency to mayonaise but mayonaise itself seems too strong in flavor to be the main ingredient. If I had to guess what gives it it's color, I'd guess it's some type of miso paste. The recipes I've found with sugar, white pepper, ketchup etc...are NOT correct so please do not repost those here. Those of you who have had this sauce will know EXACTLY what I'm talking about :)Does anyone have a recipe for Japanese Steakhouse Style "Shrimp Sauce"?
Shrimp sauce
1 tbsp. butter
1 tbsp. flour
1 (16 oz.) can tomatoes, drained
1/3 cooking liquid from shrimp
2/3 c. dry white wine
2/3 c. heavy cream
1/2 tsp. salt
1/2 tsp. pepper
In medium saucepan melt the butter. Remove from heat. Stir in flour, drained tomatoes and 1/3 cup reserved cooking liquid. Bring to boiling stirring. Add wine, cream, salt, and paprika. Cook, stirring, 5 minutes longer. Strain
Shrimp sauce
1 tbsp. butter
1 tbsp. flour
1 (16 oz.) can tomatoes, drained
1/3 cooking liquid from shrimp
2/3 c. dry white wine
2/3 c. heavy cream
1/2 tsp. salt
1/2 tsp. pepper
In medium saucepan melt the butter. Remove from heat. Stir in flour, drained tomatoes and 1/3 cup reserved cooking liquid. Bring to boiling stirring. Add wine, cream, salt, and paprika. Cook, stirring, 5 minutes longer. Strain
When you tip the chef at a japanese steakhouse, are you tipping more for his wit or the delicious fried rice?
well, i can't afford to go out to eat. but when i do a dine and dash, i don't tip. i don't have any money, remember.When you tip the chef at a japanese steakhouse, are you tipping more for his wit or the delicious fried rice?
First of all, I've seen too many Koreans posing as Japanese chefs.
Secondly, what wit? That shtick is so tired. I've moved on to Chinese Super Buffets. At least there I can practice my Mandarin.
you should never tip japanese, it insults themWhen you tip the chef at a japanese steakhouse, are you tipping more for his wit or the delicious fried rice?
fried rice !
i'm tipping so he can pay our damned american taxes, my friend.
It would have to be his rice.
I am chinese, not really....only my Avatar is...
I tip based on service....
It's mostly about the delicious rice, the demeanor adds extra value points towards tipping
uummm how should i know what you tip for?
we usually tip for how good he's cooked
Wit. I love witty people!
First of all, I've seen too many Koreans posing as Japanese chefs.
Secondly, what wit? That shtick is so tired. I've moved on to Chinese Super Buffets. At least there I can practice my Mandarin.
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you should never tip japanese, it insults themWhen you tip the chef at a japanese steakhouse, are you tipping more for his wit or the delicious fried rice?
fried rice !
i'm tipping so he can pay our damned american taxes, my friend.
It would have to be his rice.
I am chinese, not really....only my Avatar is...
I tip based on service....
It's mostly about the delicious rice, the demeanor adds extra value points towards tipping
uummm how should i know what you tip for?
we usually tip for how good he's cooked
Wit. I love witty people!
Japanese clear soup recipe?
I had a Japanese steakhouse. It was clear, had mushrooms, scallions and something with a little crunch. I don't remember exactly, but no carrots, celery or lemons in there. Any help?Japanese clear soup recipe?
Sounds like clear mushroom soup. The crunch was probably Japanese daikon (long white radish). Yum!
It typically contains thins slices of white radish, one or more types of mushrooms (white, shiitake, snowpuff) in a broth of hon-dashi. Hon-dashi (bonito) is Japanese fish stock, which can be found in pelleted powder form in almost any oriental food store.
did you go to kumo Japanese steak house
Elegant Japanese Soup
Be sure to use clear full flavored broth.This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the seafood. See footnore at bottom of recipe for clarifying broth.
6 cups clear chicken broth
2 tablespoons fresh lemon juice
3 tablespoons light soy sauce (or use the Japanese Soy)
5 tablespoons med dry sherry (or Madeira wine)
6 green onions, cleaned,white part with 1 inch of green left on
6 mushrooms, cleaned thinly sliced,stems removed (Use 1" mushrooms)
1/2 cup carrots, thinly sliced on the diagonal (slices apprx 1" across)
6 slices lemons
12 medium prawns
12 small scallops or 6 large scallops, cut in half
Bring your broth to a boil.
Add Mushrooms%26amp; Carrots simmer for 2 minutes.
Add raw prawns%26amp; Scallops, simmer until the prawns are just pink.
Stir in the lemon juice, Soy%26amp; Sherry.
Strain the broth into 6 soup bowls and artistically arrange some carrots, mushrooms, 2 prawns, 2 scallops.
a slice of lemon and a green onion in each bowl- Serve.
N.B ***To clarify Broth:Whisk an egg white into one cup cool broth, Whisk this mixture into the rest of the cooled broth, heat to boiling whisking the entire time. When the broth comes to a boil remove from heat and let it rest 20 minutes. then scoop off the frothy top and you will have beautiful clear broth.
http://www.recipezaar.com/50435
(*-*)
Miso is usually the base w/ green onions.
Sounds like clear mushroom soup. The crunch was probably Japanese daikon (long white radish). Yum!
It typically contains thins slices of white radish, one or more types of mushrooms (white, shiitake, snowpuff) in a broth of hon-dashi. Hon-dashi (bonito) is Japanese fish stock, which can be found in pelleted powder form in almost any oriental food store.
did you go to kumo Japanese steak house
Report Abuse
Japanese clear soup recipe?Elegant Japanese Soup
Be sure to use clear full flavored broth.This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the seafood. See footnore at bottom of recipe for clarifying broth.
6 cups clear chicken broth
2 tablespoons fresh lemon juice
3 tablespoons light soy sauce (or use the Japanese Soy)
5 tablespoons med dry sherry (or Madeira wine)
6 green onions, cleaned,white part with 1 inch of green left on
6 mushrooms, cleaned thinly sliced,stems removed (Use 1" mushrooms)
1/2 cup carrots, thinly sliced on the diagonal (slices apprx 1" across)
6 slices lemons
12 medium prawns
12 small scallops or 6 large scallops, cut in half
Bring your broth to a boil.
Add Mushrooms%26amp; Carrots simmer for 2 minutes.
Add raw prawns%26amp; Scallops, simmer until the prawns are just pink.
Stir in the lemon juice, Soy%26amp; Sherry.
Strain the broth into 6 soup bowls and artistically arrange some carrots, mushrooms, 2 prawns, 2 scallops.
a slice of lemon and a green onion in each bowl- Serve.
N.B ***To clarify Broth:Whisk an egg white into one cup cool broth, Whisk this mixture into the rest of the cooled broth, heat to boiling whisking the entire time. When the broth comes to a boil remove from heat and let it rest 20 minutes. then scoop off the frothy top and you will have beautiful clear broth.
http://www.recipezaar.com/50435
(*-*)
Miso is usually the base w/ green onions.
What is the recipe for a Japanese soup?
I want the recipe for the Shoyu Onion Soup from Sakura Japanese Steakhouse. Please give recipe and directions!!!What is the recipe for a Japanese soup?
----------------------------------------鈥?br>
Japanese Onion Soup
Ingredients
* 1/2 stalk celery, chopped
* 1 small onion, chopped
* 1/2 carrot, chopped
* 1 teaspoon grated fresh ginger root
* 1/4 teaspoon minced fresh garlic
* 2 tablespoons chicken stock
* 3 teaspoons beef bouillon granules
* 1 cup chopped fresh shiitake mushrooms
* 2 quarts water
* 1 cup baby portobello mushrooms, sliced
* 1 tablespoon minced fresh chives
Directions
1. In a large saucepan or stockpot, combine the celery, onion, carrot, ginger,
garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water.
Place the pot over high heat, and bring to a rolling boil. When the mixture
reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.
2. Place all of the remaining mushrooms into a separate pot. When the boiling
mixture is done, place a strainer over the pot with the mushrooms in it. Strain
the cooked soup into the pot with the mushrooms. Discard strained materials.
3. Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh
chives over the top. Use Asian soup spoons for an elegant effect.What is the recipe for a Japanese soup?
Erin, besides google, try allrecipes.com.applebees home bars
----------------------------------------鈥?br>
Japanese Onion Soup
Ingredients
* 1/2 stalk celery, chopped
* 1 small onion, chopped
* 1/2 carrot, chopped
* 1 teaspoon grated fresh ginger root
* 1/4 teaspoon minced fresh garlic
* 2 tablespoons chicken stock
* 3 teaspoons beef bouillon granules
* 1 cup chopped fresh shiitake mushrooms
* 2 quarts water
* 1 cup baby portobello mushrooms, sliced
* 1 tablespoon minced fresh chives
Directions
1. In a large saucepan or stockpot, combine the celery, onion, carrot, ginger,
garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water.
Place the pot over high heat, and bring to a rolling boil. When the mixture
reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.
2. Place all of the remaining mushrooms into a separate pot. When the boiling
mixture is done, place a strainer over the pot with the mushrooms in it. Strain
the cooked soup into the pot with the mushrooms. Discard strained materials.
3. Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh
chives over the top. Use Asian soup spoons for an elegant effect.What is the recipe for a Japanese soup?
Erin, besides google, try allrecipes.com.
At Fuji Japanese Steakhouse...?
in Orland Park, IL what is the maximum size that a party there can be?At Fuji Japanese Steakhouse...?
call and ask them on the phone if they allow parties larger than 8 peopleAt Fuji Japanese Steakhouse...?
thank You and God Bless You
call and ask them on the phone if they allow parties larger than 8 peopleAt Fuji Japanese Steakhouse...?
thank You and God Bless You
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Anyone know how to make Japanese Fried Rice?
There is a resturant I go to called Ichiban japanese steakhouse its kind of japanese american styled food and the fried rice there is absolutly amazing Anyone know the recipe?Anyone know how to make Japanese Fried Rice?
Don't they make it in front of you? A lot of Japanese steakhouses do.
It's not difficult. You need pre-cooked rice, preferably cooked the previous day and cooled.
In a large pan, wok or griddle, melt a quarter stick of butter. When it is completely melted, add about 2 cups of cool rice and stir to coat. You can add vegetables at this point; peas, carrots..whatever you like.
You can do the egg completely separately, or like I do it; just beside the rice. I take an egg, beat it in a small bowl, then let it cook just like a scrambled egg and then fold it in to the rice. Season with soy sauce, oyster sauce, salt and pepper.
Benihana Japanese Fried Rice Recipe #71472
SERVES 4
4 cups cooked rice or 1 cup uncooked rice
1 cup frozen peas, thawed
2 tablespoons carrots, finely diced
2 eggs, beaten
1/2 cup onion, diced
1 1/2 tablespoons butter
2 tablespoons soy sauce
salt
pepper
1.Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
2.Pour rice into a large bowl to let it cool in the refrigerator.
3.Scramble the eggs in a small pan over medium heat.
4.Separate the scrambled chunks of egg into small pea-size bits while cooking.
5.When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
6.Carefully toss all of the ingredients together.
7.Melt butter in a large frying pan over medium/high heat.
8.When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
9.Cook rice for 6-8 minutes over heat, stirring often.Anyone know how to make Japanese Fried Rice?
japanese fried rice
* 4 cups cooked rice or 1 cup uncooked rice
* 1 cup frozen peas, thawed
* 2 tablespoons carrots, finely diced
* 2 eggs, beaten
* 1/2 cup onion, diced
* 1 1/2 tablespoons butter
* 2 tablespoons soy sauce
* salt
* pepper
Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
Pour rice into a large bowl to let it cool in the refrigerator.
Scramble the eggs in a small pan over medium heat.
Separate the scrambled chunks of egg into small pea-size bits while cooking.
When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
Carefully toss all of the ingredients together.
Melt butter in a large frying pan over medium/high heat.
When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
Cook rice for 6-8 minutes over heat, stirring often
Don't they make it in front of you? A lot of Japanese steakhouses do.
It's not difficult. You need pre-cooked rice, preferably cooked the previous day and cooled.
In a large pan, wok or griddle, melt a quarter stick of butter. When it is completely melted, add about 2 cups of cool rice and stir to coat. You can add vegetables at this point; peas, carrots..whatever you like.
You can do the egg completely separately, or like I do it; just beside the rice. I take an egg, beat it in a small bowl, then let it cook just like a scrambled egg and then fold it in to the rice. Season with soy sauce, oyster sauce, salt and pepper.
Benihana Japanese Fried Rice Recipe #71472
SERVES 4
4 cups cooked rice or 1 cup uncooked rice
1 cup frozen peas, thawed
2 tablespoons carrots, finely diced
2 eggs, beaten
1/2 cup onion, diced
1 1/2 tablespoons butter
2 tablespoons soy sauce
salt
pepper
1.Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
2.Pour rice into a large bowl to let it cool in the refrigerator.
3.Scramble the eggs in a small pan over medium heat.
4.Separate the scrambled chunks of egg into small pea-size bits while cooking.
5.When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
6.Carefully toss all of the ingredients together.
7.Melt butter in a large frying pan over medium/high heat.
8.When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
9.Cook rice for 6-8 minutes over heat, stirring often.Anyone know how to make Japanese Fried Rice?
japanese fried rice
* 4 cups cooked rice or 1 cup uncooked rice
* 1 cup frozen peas, thawed
* 2 tablespoons carrots, finely diced
* 2 eggs, beaten
* 1/2 cup onion, diced
* 1 1/2 tablespoons butter
* 2 tablespoons soy sauce
* salt
* pepper
Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
Pour rice into a large bowl to let it cool in the refrigerator.
Scramble the eggs in a small pan over medium heat.
Separate the scrambled chunks of egg into small pea-size bits while cooking.
When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
Carefully toss all of the ingredients together.
Melt butter in a large frying pan over medium/high heat.
When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
Cook rice for 6-8 minutes over heat, stirring often
Wasabis japanese steakhouse?
Does anyone know how they make the pinkish looking sauce they serve at wasabisWasabis japanese steakhouse?
it is made with pickled gingerWasabis japanese steakhouse?
I dont no whats in it but its good isnt it i love it with the shrimp and stake and chicken oh heck its good with every thing.
it is made with pickled gingerWasabis japanese steakhouse?
I dont no whats in it but its good isnt it i love it with the shrimp and stake and chicken oh heck its good with every thing.
Why didn't Kobe Japanese Steakhouse and Sushi Bar hire me?
I am quite handy with a fork and knife, I can cut a mean steak. And I know how to use chopsticks and I enjoy Sake. Why? I just wanted to toss utensils around for a living!Why didn't Kobe Japanese Steakhouse and Sushi Bar hire me?
Well...do you have at least 5-10 car accidents a year without insurence???
If not that could be a reasons. How good are your Math skills?? They expect your to calculate each cut dead center in the middle of the steak...that could very well be the reason you missed this great opportunity, nah they probably just dont want ya drinking all their sake
Many times, we'll never know the answer as to why we didn't get hired for a job we applied for. Employers will never tell if you ask why I didn't get hired because of fears of getting sued and because of privacy laws. Just because you didn't get hired doesn't mean that they didn't like you or that you weren't qualified. You just will never know the answer. With the weak economy, it's tougher than ever to get any type of job because there's more competition. Just be persistent and keep at your job search! Good luck!Why didn't Kobe Japanese Steakhouse and Sushi Bar hire me?
Maybe they wanted you to toss something else or maybe they heard that you like Sake too much. Then again maybe i have no idea what i'm talking about.
oh oh i know i know, ............ are you japanese ?
Maybe you should have changed your hair color, blonde's in a Kobe Japanese Steakhouse is against company policy!... lol
You didn't flash the manager your boobs
MMB
because it would be like a puerto rican making german food. It just wouldn't look right.
all the male clientele would be too busy drooling to eat
Well...do you have at least 5-10 car accidents a year without insurence???
If not that could be a reasons. How good are your Math skills?? They expect your to calculate each cut dead center in the middle of the steak...that could very well be the reason you missed this great opportunity, nah they probably just dont want ya drinking all their sake
Many times, we'll never know the answer as to why we didn't get hired for a job we applied for. Employers will never tell if you ask why I didn't get hired because of fears of getting sued and because of privacy laws. Just because you didn't get hired doesn't mean that they didn't like you or that you weren't qualified. You just will never know the answer. With the weak economy, it's tougher than ever to get any type of job because there's more competition. Just be persistent and keep at your job search! Good luck!Why didn't Kobe Japanese Steakhouse and Sushi Bar hire me?
Maybe they wanted you to toss something else or maybe they heard that you like Sake too much. Then again maybe i have no idea what i'm talking about.
oh oh i know i know, ............ are you japanese ?
Maybe you should have changed your hair color, blonde's in a Kobe Japanese Steakhouse is against company policy!... lol
You didn't flash the manager your boobs
MMB
because it would be like a puerto rican making german food. It just wouldn't look right.
all the male clientele would be too busy drooling to eat
Where would you rather go to- Olive Garden, Outback Steakhouse, or a Japanese Restaurant?
Date time!Where would you rather go to- Olive Garden, Outback Steakhouse, or a Japanese Restaurant?
Great Moon Chinese Buffet
South / West St. Paul, Minnesota
Robert Street........
We drive 4 hours ONE WAY just to eat there!!!
and then drive back 4 hours...
YES IT iS WORTH IT!!!
for a date? steakhouseWhere would you rather go to- Olive Garden, Outback Steakhouse, or a Japanese Restaurant?
Olive Garden.
I went to the Olive Garden and was not impressed. My husband and I spent 50 bucks on pasta. One dish each he had a beer and we both had soda. I could have cooked better pasta than they served us for a lot less than 50 dollars. Outback Steakhouse may be the same I do not know. If it's a date try cooking for them at your place. Alot more romantic.
I would pick a Japanese restaurant. Pick a nice restaurant where the food is different or Japanese fusion and the restaurant has a type of fun or romantic flare to it. You absolutely cannot go wrong with Japanese food; it always tastes good since the Japanese are such perfectionists, especially at a nicer restaurant.
japanese or steak
Definitely the Olive Garden...... Just got back from vacation where we went to the Olive Garden the first evening with friends. It was great as usual. Everyone had a great time with good food.
Steakhouse. Men love steak and as far as Olive Garden, not so good, way over priced for the grease you get. Plus steakhouse is alot healthier than a bunch of carbs. you don't want to be way over stuffed with pasta. Gotta save room for dessert!
I would go to Olive Garden.
Outback or Japanese restaurant for a date.
Olive Garden for anniversary.cb radio dairy queen locations
Great Moon Chinese Buffet
South / West St. Paul, Minnesota
Robert Street........
We drive 4 hours ONE WAY just to eat there!!!
and then drive back 4 hours...
YES IT iS WORTH IT!!!
for a date? steakhouseWhere would you rather go to- Olive Garden, Outback Steakhouse, or a Japanese Restaurant?
Olive Garden.
I went to the Olive Garden and was not impressed. My husband and I spent 50 bucks on pasta. One dish each he had a beer and we both had soda. I could have cooked better pasta than they served us for a lot less than 50 dollars. Outback Steakhouse may be the same I do not know. If it's a date try cooking for them at your place. Alot more romantic.
I would pick a Japanese restaurant. Pick a nice restaurant where the food is different or Japanese fusion and the restaurant has a type of fun or romantic flare to it. You absolutely cannot go wrong with Japanese food; it always tastes good since the Japanese are such perfectionists, especially at a nicer restaurant.
japanese or steak
Definitely the Olive Garden...... Just got back from vacation where we went to the Olive Garden the first evening with friends. It was great as usual. Everyone had a great time with good food.
Steakhouse. Men love steak and as far as Olive Garden, not so good, way over priced for the grease you get. Plus steakhouse is alot healthier than a bunch of carbs. you don't want to be way over stuffed with pasta. Gotta save room for dessert!
I would go to Olive Garden.
Outback or Japanese restaurant for a date.
Olive Garden for anniversary.
Where would you rather go to- Olive Garden, Outback Steakhouse, or a Japanese Restaurant?
Date time!Where would you rather go to- Olive Garden, Outback Steakhouse, or a Japanese Restaurant?
Outback Steakhouse
it's the priciest of the three, but women like that.
# love their food too !!!
Japanese. Sushi ftwWhere would you rather go to- Olive Garden, Outback Steakhouse, or a Japanese Restaurant?
Japanese 100%. I can't stand those chain restaurants.
Japanese. olive garden and outback are soooo generic.
Definitely Olive Garden or the Japanese Restaurant.
it's close, but I'll go with the Japanese Restaurant.
Japanese
Japanese--never been.
i prefer a japanese restaurant
A GOOD Japanese restaurant over any of them, but Olive Garden is much better than Outback Steakhouse.
I LOVE the Olive Garden their breadsticks alone keep me coming back
Japanese Restaurant!! Beside loving sushi I like how it's very zen and quiet and peaceful.
Outback for sure. They are consistent and make your steaks the way you order them.
as long as your buying Ill follow
Better Idea! Make it three dates, one at each and we're good to go!
Olive garden, more chances that your date will like food there then japanese, and if they are a vegetarian or something, outback steakhouse is a no.
If it's for a date, definitely Olive Garden. It's quieter and more calm. :-) Outback Steakhouse has better food though. Lol.
Outback has the best Coca Cola ever in life!! I dont know what they put in that stuff....but man!!!!! thats my choice...LETS GO!!
Olive Garden..you buying ?
mmmm! olive garden! im not to fond of sushie or outback steakhouse, but i love the pastas and bread sticks and olive garden! yummy!
japanese- way healthier
Japanese, sushi, and the hibachi... Ymm!
but my next xchoice would beOutback, Bloomin onion baby!!
japanese for sure
olive garden cant go wrong with italian
I'd either go to Olive Garden or a Japanese Restaurant. 1) Olive Garden is Italian and Italian food is good. The atmosphere in there is pretty calm and what's that word for dates... romantic? *cough* 2) Japanese food is delicious! And healthy. I think, but it's really delicious x 1000000... Well I think those are good. :D Good luck!
Japanese restaurant, hands down! I suggest Yamashiro, which is expensive, but the beautiful romantic setting, and the delicious food (though it is a bit on the small side) is guaranteed to set the right mood. And if you don't like Japanese cuisine, then they also have classics like the New York Steak as well as much, much more. So, if you've got the coin to spare, this is the place for you.
Depends how much money I got. I like Japanese but it's usually an easy 50 bucks. In my reality Olive Garden.
JAPANESE!!
outback is my second choice but japanese is by far the most entertaining and delicious resturaunt.
A girlfriend of mine dragged me off to the OutBack one night! Wow - I could not believe how lousy that place was. The food was terrible. We have a junky bar in town with a fry cook and he cooks better than those people. AND EXPENSIVE!
Never been to the Olive Garden - we don't have one. But somebody said it was a lousy place to eat as well.
Any date, any time I would go to an independently run Japanese restaurant. Those awful chain restaurants have insanely bad food and really annoying fake ambiance. I have yet to be able to eat more than one bite of anything I've ever ordered at an Outback (when my parents drag me because they have very white trash palates).
I would want to go to a Japanese restaurant, but I would actually rather go to a Chinese restaurant! But that's not a choice so what I said before is my answer.
For a date I'd go to a 1) Japanese place or 2) Olive Garden...Outback is more of a place I'd go to with a casual group
Outback Steakhouse
it's the priciest of the three, but women like that.
# love their food too !!!
Japanese. Sushi ftwWhere would you rather go to- Olive Garden, Outback Steakhouse, or a Japanese Restaurant?
Japanese 100%. I can't stand those chain restaurants.
Japanese. olive garden and outback are soooo generic.
Definitely Olive Garden or the Japanese Restaurant.
it's close, but I'll go with the Japanese Restaurant.
Japanese
Japanese--never been.
i prefer a japanese restaurant
A GOOD Japanese restaurant over any of them, but Olive Garden is much better than Outback Steakhouse.
I LOVE the Olive Garden their breadsticks alone keep me coming back
Japanese Restaurant!! Beside loving sushi I like how it's very zen and quiet and peaceful.
Outback for sure. They are consistent and make your steaks the way you order them.
as long as your buying Ill follow
Better Idea! Make it three dates, one at each and we're good to go!
Olive garden, more chances that your date will like food there then japanese, and if they are a vegetarian or something, outback steakhouse is a no.
If it's for a date, definitely Olive Garden. It's quieter and more calm. :-) Outback Steakhouse has better food though. Lol.
Outback has the best Coca Cola ever in life!! I dont know what they put in that stuff....but man!!!!! thats my choice...LETS GO!!
Olive Garden..you buying ?
mmmm! olive garden! im not to fond of sushie or outback steakhouse, but i love the pastas and bread sticks and olive garden! yummy!
japanese- way healthier
Japanese, sushi, and the hibachi... Ymm!
but my next xchoice would beOutback, Bloomin onion baby!!
japanese for sure
olive garden cant go wrong with italian
I'd either go to Olive Garden or a Japanese Restaurant. 1) Olive Garden is Italian and Italian food is good. The atmosphere in there is pretty calm and what's that word for dates... romantic? *cough* 2) Japanese food is delicious! And healthy. I think, but it's really delicious x 1000000... Well I think those are good. :D Good luck!
Japanese restaurant, hands down! I suggest Yamashiro, which is expensive, but the beautiful romantic setting, and the delicious food (though it is a bit on the small side) is guaranteed to set the right mood. And if you don't like Japanese cuisine, then they also have classics like the New York Steak as well as much, much more. So, if you've got the coin to spare, this is the place for you.
Depends how much money I got. I like Japanese but it's usually an easy 50 bucks. In my reality Olive Garden.
JAPANESE!!
outback is my second choice but japanese is by far the most entertaining and delicious resturaunt.
A girlfriend of mine dragged me off to the OutBack one night! Wow - I could not believe how lousy that place was. The food was terrible. We have a junky bar in town with a fry cook and he cooks better than those people. AND EXPENSIVE!
Never been to the Olive Garden - we don't have one. But somebody said it was a lousy place to eat as well.
Any date, any time I would go to an independently run Japanese restaurant. Those awful chain restaurants have insanely bad food and really annoying fake ambiance. I have yet to be able to eat more than one bite of anything I've ever ordered at an Outback (when my parents drag me because they have very white trash palates).
I would want to go to a Japanese restaurant, but I would actually rather go to a Chinese restaurant! But that's not a choice so what I said before is my answer.
For a date I'd go to a 1) Japanese place or 2) Olive Garden...Outback is more of a place I'd go to with a casual group
Japanese Food in Litle Rock Arkansas?
What is the best Japanese Steakhouse in Little Rock?Japanese Food in Litle Rock Arkansas?
I've lived here my whole life and tried them all!
My faves are Shogun (on Cantrell Road) and Sekisui (on Shackleford).
Sekisui also has traditional Japanese menu as well as hibachi and sushi bar.
There is a Benihana, I also think there is one called OSAKA, but I am thinking that one is in Hot Springs, ARJapanese Food in Litle Rock Arkansas?
Try looking it up on Yelp.com. They're usually reviews from real people in your area. Good luck!
I've lived here my whole life and tried them all!
My faves are Shogun (on Cantrell Road) and Sekisui (on Shackleford).
Sekisui also has traditional Japanese menu as well as hibachi and sushi bar.
There is a Benihana, I also think there is one called OSAKA, but I am thinking that one is in Hot Springs, ARJapanese Food in Litle Rock Arkansas?
Try looking it up on Yelp.com. They're usually reviews from real people in your area. Good luck!
Have you ever been to a japanese steakhouse?
its so cool! they make all the food in front of you on this big stove thingHave you ever been to a japanese steakhouse?
Yes, the one right in front of the kennell...
Doct-ahh Natedawgg
Yes; they have all kinds of nifty little tricks and things to entertain you, like onion volcanoes, and tossing food into your mouth. It was a neat experience, and the food was really good.Have you ever been to a japanese steakhouse?
Yum yes and it's fun!
Yup was at one on Sunday
The cook didn't speak english
Yes, lots of fun, and the food was delicious!!!
yah!! i wus afraid he wus gonna fling shrimp tails at me tho lol 鈾?/div>
yes just went to one 2 weeks ago and got some sushi too..yum
No. But I would like to someday.
Yes, I loved it. Those knives are a bit scary though!
no
Nope
Yes, the one right in front of the kennell...
Doct-ahh Natedawgg
Yes; they have all kinds of nifty little tricks and things to entertain you, like onion volcanoes, and tossing food into your mouth. It was a neat experience, and the food was really good.Have you ever been to a japanese steakhouse?
Yum yes and it's fun!
Yup was at one on Sunday
The cook didn't speak english
Yes, lots of fun, and the food was delicious!!!
yah!! i wus afraid he wus gonna fling shrimp tails at me tho lol 鈾?/div>
yes just went to one 2 weeks ago and got some sushi too..yum
No. But I would like to someday.
Yes, I loved it. Those knives are a bit scary though!
no
Nope
I'm eating at a Japanese Steakhouse tomorrow..what should I order?
something that tastes good, and that the chef does really cool stuff with his knife. Thanks!
Thanks.!I'm eating at a Japanese Steakhouse tomorrow..what should I order?
kobe steak.
=]
A Japanese Steakhouse? Is it a teppanyaki restaurant? Anything they have to cook teppanyaki style (on the grill in front of you) is pretty cool - and usually the menu will say if it's teppanyaki or not.I'm eating at a Japanese Steakhouse tomorrow..what should I order?
Maybe steak if it's their specialty, it should be above average at a 'Steak House' of any type. Either that or some sushi(if you eat at the bar).
Ask them what their most popular item is
A Japanese Steakhouse? If it is something cool with knife, then I would assume that it is a teppanyaki place. In that case, you might want to order a combo of steak with seafood. If it is a true Japanese Steakhouse, I would definitely splurge on a Kobe Beef Steak.
Are you rich? If you are loaded then order Kobe beef. Cost around $100USD per pound
Kobe or Wagyu beef. Expensive though.
Thanks.!I'm eating at a Japanese Steakhouse tomorrow..what should I order?
kobe steak.
=]
A Japanese Steakhouse? Is it a teppanyaki restaurant? Anything they have to cook teppanyaki style (on the grill in front of you) is pretty cool - and usually the menu will say if it's teppanyaki or not.I'm eating at a Japanese Steakhouse tomorrow..what should I order?
Maybe steak if it's their specialty, it should be above average at a 'Steak House' of any type. Either that or some sushi(if you eat at the bar).
Ask them what their most popular item is
A Japanese Steakhouse? If it is something cool with knife, then I would assume that it is a teppanyaki place. In that case, you might want to order a combo of steak with seafood. If it is a true Japanese Steakhouse, I would definitely splurge on a Kobe Beef Steak.
Are you rich? If you are loaded then order Kobe beef. Cost around $100USD per pound
Kobe or Wagyu beef. Expensive though.
Searching for a nice seafood, japanese or steakhouse in Erie, PA or surrounding area..?
My sister's birthday is coming up and we are going to hang out at Presque Isle for the day, wanted to take her somewhere special for dinner that is not fast food, but also not extremely expensive. Any suggestions would be greatly appreciated!Searching for a nice seafood, japanese or steakhouse in Erie, PA or surrounding area..?
here is one of each - i have included links for each
has a link to menus and pricing - enjoy
Japenese - Habitchi steakhouse - http://hibachijapan.com/
W 12th west of Penisula Dr.(north side of the road)
Seafood - Joe Roots Grill west 8th and Penisula Dr
(north side) http://www.joerootsgrill.com/Frameset.ht鈥?/a>
steaks - texas roadhouse - Peach street across from Summit Plaza- http://www.texasroadhouse.com/
Get on google and search online for the perfect place! Good LuckSearching for a nice seafood, japanese or steakhouse in Erie, PA or surrounding area..?
Go to www.yelp.com this is an awesome site to find honest reviews from locals in the area.pizza coupons tangled dvd
here is one of each - i have included links for each
has a link to menus and pricing - enjoy
Japenese - Habitchi steakhouse - http://hibachijapan.com/
W 12th west of Penisula Dr.(north side of the road)
Seafood - Joe Roots Grill west 8th and Penisula Dr
(north side) http://www.joerootsgrill.com/Frameset.ht鈥?/a>
steaks - texas roadhouse - Peach street across from Summit Plaza- http://www.texasroadhouse.com/
Get on google and search online for the perfect place! Good LuckSearching for a nice seafood, japanese or steakhouse in Erie, PA or surrounding area..?
Go to www.yelp.com this is an awesome site to find honest reviews from locals in the area.
Does anyone know the ingredients of the salad dressing at ShoGuns? (The Japanese Steakhouse)?
I love it too. I don't think this is the exact recipe, but this recipe is for Japanese ginger salad dressing, just like at Shogun's.
INGREDIENTS:
* 2 tbsps rice wine vinegar
* 3 tbsps vegetable oil
* 1 tbsp sesame oil
* 1 tbsp soy sauce
* 1/2 tsp sugar
* 1 tsp sake
* 1 tsp grated ginger
PREPARATION:
Mix all the ingredients other than oil in a bowl. Add oil gradually into a bowl and mix well.
*Makes 2 servings
A lot of Japanese and Korean restaurants use wasabi in their dressings(especially in Japan ,China and Korea) but I'm sure that Shogun doesn't. It's a ginger dressing if I'm not mistaken.Does anyone know the ingredients of the salad dressing at ShoGuns? (The Japanese Steakhouse)?
If you are looking for the shrimp salad dressing it is really easy to make.
Take a plain mayonaise and stir it till it becomes thin (adding a little water and a pinch of salt helps)
You can go to the Mexican spices isle or to a Mexican store and get ground dried shrimp.
Add a tblsp to half cup of mayonaisse with a pinch of salt, garlic powder, a pinch of powdered ginger, and fresh ground black pepper. Also one tsp of ketchup to give it more of a pink color and voila! Shrimp dressing or Shrimp sauce if you prefer.
INGREDIENTS:
* 2 tbsps rice wine vinegar
* 3 tbsps vegetable oil
* 1 tbsp sesame oil
* 1 tbsp soy sauce
* 1/2 tsp sugar
* 1 tsp sake
* 1 tsp grated ginger
PREPARATION:
Mix all the ingredients other than oil in a bowl. Add oil gradually into a bowl and mix well.
*Makes 2 servings
A lot of Japanese and Korean restaurants use wasabi in their dressings(especially in Japan ,China and Korea) but I'm sure that Shogun doesn't. It's a ginger dressing if I'm not mistaken.Does anyone know the ingredients of the salad dressing at ShoGuns? (The Japanese Steakhouse)?
If you are looking for the shrimp salad dressing it is really easy to make.
Take a plain mayonaise and stir it till it becomes thin (adding a little water and a pinch of salt helps)
You can go to the Mexican spices isle or to a Mexican store and get ground dried shrimp.
Add a tblsp to half cup of mayonaisse with a pinch of salt, garlic powder, a pinch of powdered ginger, and fresh ground black pepper. Also one tsp of ketchup to give it more of a pink color and voila! Shrimp dressing or Shrimp sauce if you prefer.
What is the name of comedian who has a bit about a Japanese Steakhouse and another bit about Disneyworld?
I believe it is Woody Allen, but I'm not 100% positive he definitely did do the Disney World skit thought.What is the name of comedian who has a bit about a Japanese Steakhouse and another bit about Disneyworld?
JapoDinDinWhat is the name of comedian who has a bit about a Japanese Steakhouse and another bit about Disneyworld?
Ummm, let's see....
Dunno.
JapoDinDinWhat is the name of comedian who has a bit about a Japanese Steakhouse and another bit about Disneyworld?
Ummm, let's see....
Dunno.
What exactly is that "secret sauce" served at Japanese steakhouses?
If any of you have been to Japanese steakhouse where they cook in front of you, they give you two different types of sauces. One ginger sauce and one "secret sauce." I dont know if thats what its called but that is what they call it at my steakhouse. Its sort of an orange color. I think anchovies might be an ingredient.
And please dont tell me that you think that it might be Thousand island dressing! ThanksWhat exactly is that "secret sauce" served at Japanese steakhouses?
It would probably be more helpful if you gave us an idea of what it tastes like....but the fact that you insinuated it might look like Thousand Island Dressing, this sauce could actually be homemade T.O. dressing. There is a special Japanese mayonnaise that tastes fairly different from American brands, that have more of a "fresh" flavor (don't know how to describe it). It's sold in large tube pouch, has a red cap, and has a picture of a baby on it and it's sometimes translated into "Kewpie" on the shelf, as the baby looks like a Kewpie doll. They would then probably add in some ginger and relish, maybe some ketchup. Bonito flakes could be adding that fish flavour you describe.
Creme of Sum Yung GuyWhat exactly is that "secret sauce" served at Japanese steakhouses?
if we told you it wouldnt be a secret anymore.. then youd have to change the name!!
its called cream of sum yung gui
Do you REALLY want to know?
I know I don't!
Are you SURE you want to know?
don't know but it suck to me .
Cream of Sumyungguy
usually is mustard sauce, but u said is orange color, i think may be is ginger sause or dressing.
I'd tell you, but then I'd have to kill you.
That's why it's a secret!
wink, wink, nudge, nudge
go and see if its on www.topsecretreceipt.com
YOU MAY BE TALKING ABOUT WASABI. ITS FOUND IN SUPER STORE. YOU CAN GET IT IN A PASTE OR POWDER. WHAT IT IS IS JAPANESE HORSERADISH. IT MAY BE MIXED WITH SOYA SAUCE IN A SMALL SIDE DISH FOR DIPPING. IF IITS NOT TRY IT. YOU'LL HAVE TOO ADJUST IT TO UR OWN TASTE. IT CAN BE QUIT STRONG. TRY IT I LOVE IT.
its made from japansse mustard
Cream of sum yung guy
Creme of Sum Yung Guy
And please dont tell me that you think that it might be Thousand island dressing! ThanksWhat exactly is that "secret sauce" served at Japanese steakhouses?
It would probably be more helpful if you gave us an idea of what it tastes like....but the fact that you insinuated it might look like Thousand Island Dressing, this sauce could actually be homemade T.O. dressing. There is a special Japanese mayonnaise that tastes fairly different from American brands, that have more of a "fresh" flavor (don't know how to describe it). It's sold in large tube pouch, has a red cap, and has a picture of a baby on it and it's sometimes translated into "Kewpie" on the shelf, as the baby looks like a Kewpie doll. They would then probably add in some ginger and relish, maybe some ketchup. Bonito flakes could be adding that fish flavour you describe.
Creme of Sum Yung GuyWhat exactly is that "secret sauce" served at Japanese steakhouses?
if we told you it wouldnt be a secret anymore.. then youd have to change the name!!
its called cream of sum yung gui
Do you REALLY want to know?
I know I don't!
Are you SURE you want to know?
don't know but it suck to me .
Cream of Sumyungguy
usually is mustard sauce, but u said is orange color, i think may be is ginger sause or dressing.
I'd tell you, but then I'd have to kill you.
That's why it's a secret!
wink, wink, nudge, nudge
go and see if its on www.topsecretreceipt.com
YOU MAY BE TALKING ABOUT WASABI. ITS FOUND IN SUPER STORE. YOU CAN GET IT IN A PASTE OR POWDER. WHAT IT IS IS JAPANESE HORSERADISH. IT MAY BE MIXED WITH SOYA SAUCE IN A SMALL SIDE DISH FOR DIPPING. IF IITS NOT TRY IT. YOU'LL HAVE TOO ADJUST IT TO UR OWN TASTE. IT CAN BE QUIT STRONG. TRY IT I LOVE IT.
its made from japansse mustard
Cream of sum yung guy
Creme of Sum Yung Guy
Well priced japanese steakhouse?
tomorrow's my mom's birthday and we wanted to take her to one of those steakhouses that they cook infront of you...any good ones you know of?Well priced japanese steakhouse?
We kinda need to know what area or city your in... they have many different ones.
We kinda need to know what area or city your in... they have many different ones.
I am hungry. where should i go eat and why: fatz cafe, tokyo's japanese steakhouse, or house of pizza?
Go for the pizza. The stuff at a cafe won't really fill you up, and the Japanese steakhouse is too expense. Pizza's your best bet. It's like sex - even when it's bad, it's still pretty good...I am hungry. where should i go eat and why: fatz cafe, tokyo's japanese steakhouse, or house of pizza?
pizza sounds good right now!
japanese steakhouse!I am hungry. where should i go eat and why: fatz cafe, tokyo's japanese steakhouse, or house of pizza?
You can never go wrong with pizza.
definitely house of pizza
pizza, i want some
Tokyos. I love steak. What time are you picking me up?
I think Tokyo's japanese steakhouse, cuz i also really love steak.
Well, If you are going to eat in Orangeburg, SC...go with fatz...
You can never go wrong with Pizza!!!!
pizza sounds good right now!
japanese steakhouse!I am hungry. where should i go eat and why: fatz cafe, tokyo's japanese steakhouse, or house of pizza?
You can never go wrong with pizza.
definitely house of pizza
pizza, i want some
Tokyos. I love steak. What time are you picking me up?
I think Tokyo's japanese steakhouse, cuz i also really love steak.
Well, If you are going to eat in Orangeburg, SC...go with fatz...
You can never go wrong with Pizza!!!!
How do you make the mustard sauce served at Japanese Steakhouses?
I love the mustard dipping sauce at this Hibachi/Japanese Steakhouse that we go to. Does anyone know how to make it??How do you make the mustard sauce served at Japanese Steakhouses?
2 tablespoons dry mustard
1 1/2 teaspoons sugar
5 tablespoons milk
2 tablespoons cream
2 tablespoons hot water
1 tablespoon sesame seed, lightly toasted
1/4 cup soy sauce
1 garlic clove, minced
Blend in a food proccessor until smooth.
Japanese Mustard Sauce
Ingredients:
2 tablespoons dry mustard
1 1/2 teaspoons sugar
5 tablespoons milk
2 tablespoons cream
2 tablespoons hot water
1 tablespoon sesame seeds, lightly toasted
1/4 cup soy sauce
1 garlic clove, minced
Using a blender or food processor, blend until smooth. This sauce freezes well.How do you make the mustard sauce served at Japanese Steakhouses?
2 tablespoons dry mustard
1 1/2 teaspoons sugar
5 tablespoons milk
2 tablespoons cream
2 tablespoons hot water
1 tablespoon sesame seed, lightly toasted
1/4 cup soy sauce
1 garlic clove, minced
Blend in a food proccessor until smooth.
I'm not sure. But if it was a hot mustard it is made with wasabi paste and some soy and white vinegar. Wasabi paste is like clay almost (in texture) you simply take a piece and stir it into the soy/vinegar mixture.
I don't know...never had it.
2 tablespoons dry mustard
1 1/2 teaspoons sugar
5 tablespoons milk
2 tablespoons cream
2 tablespoons hot water
1 tablespoon sesame seed, lightly toasted
1/4 cup soy sauce
1 garlic clove, minced
Blend in a food proccessor until smooth.
Japanese Mustard Sauce
Ingredients:
2 tablespoons dry mustard
1 1/2 teaspoons sugar
5 tablespoons milk
2 tablespoons cream
2 tablespoons hot water
1 tablespoon sesame seeds, lightly toasted
1/4 cup soy sauce
1 garlic clove, minced
Using a blender or food processor, blend until smooth. This sauce freezes well.How do you make the mustard sauce served at Japanese Steakhouses?
2 tablespoons dry mustard
1 1/2 teaspoons sugar
5 tablespoons milk
2 tablespoons cream
2 tablespoons hot water
1 tablespoon sesame seed, lightly toasted
1/4 cup soy sauce
1 garlic clove, minced
Blend in a food proccessor until smooth.
I'm not sure. But if it was a hot mustard it is made with wasabi paste and some soy and white vinegar. Wasabi paste is like clay almost (in texture) you simply take a piece and stir it into the soy/vinegar mixture.
I don't know...never had it.
Japanese Steakhouse dipping sauces.?
How do you make the sauces that are given to you at Japanese Steakhouses?
There are two kinds.
A ginger sauce (dark brown in color) and shrimp sauce (pale orange in color).Japanese Steakhouse dipping sauces.?
Here's a website with different recipes: http://japanesefood.about.com/library/recipe/blrecipe_indexdressing.htm
There are two kinds.
A ginger sauce (dark brown in color) and shrimp sauce (pale orange in color).Japanese Steakhouse dipping sauces.?
Here's a website with different recipes: http://japanesefood.about.com/library/recipe/blrecipe_indexdressing.htm
I'm craving Hibachi Chicken from the Japanese SteakHouse!?
Does anyone know how to make it? I know chicken, mushrooms, and soy sauce but its been do long I can't remember what else they put in it. I also want to make fried rice...any suggestions on recipes for that also?I'm craving Hibachi Chicken from the Japanese SteakHouse!?
ooooo I havent been there yet is it good???redlobster mymathlab login
ooooo I havent been there yet is it good???
How to eat healthier at a japanese restaurant?
I'm going to a japanese steakhouse where they cook in front of you tonight. I dont eat red meat, so I'll probably be getting chicken and shrimp. Is there anyway to eat healthier? Anything I should or shouldnt eat?
Thanks.How to eat healthier at a japanese restaurant?
Get grilled chicken (yakitori) if you can, and I agree that it's healthier than shrimp. Steamed rice is better than fried rice, of course, and ease up on the soy sauce. Chances are, the meat is well-seasoned already.
But why don't you try some sushi or sashimi? In a lot of habachi restaurants, they prepare sushi in a separate place within the restaurant. You can still order it, though. But do be prepared for the habachi chef to throw some shrimp at you.
I don't think it can get healthier than raw fish, though opt for salmon instead of tuna or eel, which are fatty. Also, stay away from the sushi rolls with mayonnaise-based sauces (any of the "spicy" rolls)
Typically, these places use oil and butter to cook the food. You could request not to have yours cooked with butter or just very little. Aside from that, everything else is very healthy.How to eat healthier at a japanese restaurant?
Shrimp is NOT healthy. While it's lower in fat, it's got an astronomical cholesterol content.
I guess you can go w/ chicken then. Don't let them fry it in butter, and don't overdo the rice.
Your meal will undoubtedly be healthful: grilled chicken and shrimp with vegetables, rice -- ask for brown! -- miso soup, salad and green tea to drink.
Sounds good to me. Enjoy!
Get steamed rice instead of fried rice.
Have any sauces that come with your food served on the side, instead of cooking the food in it and then don't use them.
Eat Sushi and Sashimi !!!
Thanks.How to eat healthier at a japanese restaurant?
Get grilled chicken (yakitori) if you can, and I agree that it's healthier than shrimp. Steamed rice is better than fried rice, of course, and ease up on the soy sauce. Chances are, the meat is well-seasoned already.
But why don't you try some sushi or sashimi? In a lot of habachi restaurants, they prepare sushi in a separate place within the restaurant. You can still order it, though. But do be prepared for the habachi chef to throw some shrimp at you.
I don't think it can get healthier than raw fish, though opt for salmon instead of tuna or eel, which are fatty. Also, stay away from the sushi rolls with mayonnaise-based sauces (any of the "spicy" rolls)
Typically, these places use oil and butter to cook the food. You could request not to have yours cooked with butter or just very little. Aside from that, everything else is very healthy.How to eat healthier at a japanese restaurant?
Shrimp is NOT healthy. While it's lower in fat, it's got an astronomical cholesterol content.
I guess you can go w/ chicken then. Don't let them fry it in butter, and don't overdo the rice.
Your meal will undoubtedly be healthful: grilled chicken and shrimp with vegetables, rice -- ask for brown! -- miso soup, salad and green tea to drink.
Sounds good to me. Enjoy!
Get steamed rice instead of fried rice.
Have any sauces that come with your food served on the side, instead of cooking the food in it and then don't use them.
Eat Sushi and Sashimi !!!
How many calories in Japanese Garlic Ginger Dipping Sauce?
Does anyone know how many calories are in the Garlic Ginger Dipping Sauce in those Japanese Steakhouse Restaraunts? I want to make it myself, but I'm on a diet and I can't find out how many calories per serving it has. I have even tried doing it by the ingredients on calorie counter websites, but it was no help.How many calories in Japanese Garlic Ginger Dipping Sauce?
it is "0 calories" here's the recipe
Japanese Ginger Dipping Sauce
1/3 cup soy sauce
1/3 cup sake
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon garlic, grated
1 teaspoon ginger, grated
Put all ingredients in a bowl, and stir well.
it is "0 calories" here's the recipe
Japanese Ginger Dipping Sauce
1/3 cup soy sauce
1/3 cup sake
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon garlic, grated
1 teaspoon ginger, grated
Put all ingredients in a bowl, and stir well.
Any opinions on Saito Japanese Steakhouse in West Palm Beach, FL?
Fun, informal, comfortable, business %26amp; family friendly, reasonably priced and yummy (but I'm a sushi lover so I could be a bit prejudice.)Any opinions on Saito Japanese Steakhouse in West Palm Beach, FL?
you should check out http://www.menuserve.com/
they have thousands of restaurant listings by location and by cuisine.
different than all the others that provide address and number menuserve also provides the restaurants COMPLETE menu !
you should check out http://www.menuserve.com/
they have thousands of restaurant listings by location and by cuisine.
different than all the others that provide address and number menuserve also provides the restaurants COMPLETE menu !
What is the name of comedian who has a bit about a Japanese Steakhouse and another bit about Disneyworld?
I was thinking it may be Ron White, but have no idea which album it may be on. Serious help only! Thanks!!What is the name of comedian who has a bit about a Japanese Steakhouse and another bit about Disneyworld?
I hate to answer a question with a question, but why did you post this question in the music section?What is the name of comedian who has a bit about a Japanese Steakhouse and another bit about Disneyworld?
Liz You are on newspaper!
http://www.osoq.com/funstuff/extra/extra01.asp?strName=Liz
I hate to answer a question with a question, but why did you post this question in the music section?What is the name of comedian who has a bit about a Japanese Steakhouse and another bit about Disneyworld?
Liz You are on newspaper!
http://www.osoq.com/funstuff/extra/extra01.asp?strName=Liz
I'm looking for a teppanyaki grill--the Japanese steakhouse style for my Dad for Father's Day. Help??
I don't want to spend a ton of money--I've seen these things for $3000-4000. Anything reasonabl\y priced out there? It can be gas or electric, table-top or on a stand.I'm looking for a teppanyaki grill--the Japanese steakhouse style for my Dad for Father's Day. Help??
http://small-appliances.wowshopper.com/h鈥?/a>
You should find the Tiger Teppanyaki Grills in all big department stores
OR
http://www.cooking.com/products/shprodde鈥?/a>
http://www.claudesplace.com/r-289913/m-K鈥?/a>
.
www.tiebanshao.com , login, you can choose every style teppanyaki table
Monica
+86-15301655392
Where do you live? That would help
http://phoenix.craigslist.org/hsh/348315鈥?/a>
http://www.amazon.com/Tiger-Teppanyaki-G鈥?/a>vegan cheese pizza games
http://small-appliances.wowshopper.com/h鈥?/a>
You should find the Tiger Teppanyaki Grills in all big department stores
OR
http://www.cooking.com/products/shprodde鈥?/a>
http://www.claudesplace.com/r-289913/m-K鈥?/a>
.
www.tiebanshao.com , login, you can choose every style teppanyaki table
Monica
+86-15301655392
Report Abuse
I'm looking for a teppanyaki grill--the Japanese steakhouse style for my Dad for Father's Day. Help??Where do you live? That would help
http://phoenix.craigslist.org/hsh/348315鈥?/a>
http://www.amazon.com/Tiger-Teppanyaki-G鈥?/a>
Which Japanese Steakhouse is the best (food quality, price, amount of food) in Winston Salem, NC?
sakura if you can find one in your area; otherwise check with yahoo! local
Does the Japanese steakhouse "Ichibans" in Minneapolis have a vegetarian menu?
um thats not true. Yes they have vegetarian options. like two i think. dont worry u can get vegetarian food and even vegan if needed. andu can even ask the guy to cook ur food on the grill seperatley from everyone elses or just ask him not to let it touch.Does the Japanese steakhouse "Ichibans" in Minneapolis have a vegetarian menu?
Ah, no. It's a steakhouseDoes the Japanese steakhouse "Ichibans" in Minneapolis have a vegetarian menu?
most will have a veggie tempura also
Ah, no. It's a steakhouseDoes the Japanese steakhouse "Ichibans" in Minneapolis have a vegetarian menu?
most will have a veggie tempura also
How to recreate Japanese Steakhouse rice...?
With a big family, it's hard to go out to eat at the japanese steakhouse (mainly Miyabi Kyoto here) so we like to make it at home. We have a cooktop grill, but sometimes the rice comes out too mushy and flavorless. What I've been doing is just boiling it for 1/4 of time it says on the box and then transferring it to the cooktop for the duration and adding soy sauce and salt and pepper. I asked the chef last time what he was squirting on it and he said it was just soy. So why is mine not as tasty as theirs???How to recreate Japanese Steakhouse rice...?
Rice used in Japanese resturants is different from regular rice. It's called sticky rice I believe and it carries a very different flavor and texture. You can find the rice at a lot of ethnic food stores. How to recreate Japanese Steakhouse rice...?
http://japanesefood.about.com/b/2006/03/鈥?/a>
Rice used in Japanese resturants is different from regular rice. It's called sticky rice I believe and it carries a very different flavor and texture. You can find the rice at a lot of ethnic food stores. How to recreate Japanese Steakhouse rice...?
http://japanesefood.about.com/b/2006/03/鈥?/a>
What is a Japanese steakhouse grill called and how can i build one?
I was recently at a local Japanese steakhouse called Jo-To (similar to Benihana i believe) where they cook in front of you on what is essentially a giant grill built into the table. I was wondering if anyone knew what this table/grill is called and even better would be links to places that could show me how to build one of my own.
I have read that it is called a teppanyaki table and that people often mistake it for a hibachi grill which is actually more like a charcoal grill.
Any help with building one would be greatly appreciated!
Thanks,
BrantWhat is a Japanese steakhouse grill called and how can i build one?
http://en.wikipedia.org/wiki/Hibachi
http://en.wikipedia.org/wiki/Teppanyaki
The two links will show you which is which and you would probably need a potter to make the Hibachi or similar, but to make a Tappenyaki table you would probably need to fashion a hot plate and incorporate it into a table of some type, that is heat resistant. At that stage you would need to arrange the gas burners on the underside in a manner that wouldn't affect the table.
I would begin to experimet with a piece of steel on top of my gas grill and see how it went from there.Using the gas power controls you could have part as a hot plate and another part as a warmer.
I use an 8 " square one like this.
http://en.wikipedia.org/wiki/File:Grillp鈥?/a>
you can buy them
they are basically commercial GRIDDLES
you can get actual teppanyaki talbes but they are more expensive, and basically the same thing.
you don't actually make them, its like asking how you build a stove
you can also get a mongolian grill, which is basically the same thing, just usually in a circular shape, which i actually think is more entertaining.What is a Japanese steakhouse grill called and how can i build one?
TEPPANYAKI GRILL Table. You will need adjustable electrical heating elements, a glass top table with an inlay display area made of a material that can take the heat, %26amp; a one eigth inch thick piece of stainless steel cut to match the size of the glass table top inlay. Install the heating elements in the inlay display area. Place the sheet steel over the heating elements where the glass would go. You should be ready to grill.
A vent hood might be a good idea too.
I have read that it is called a teppanyaki table and that people often mistake it for a hibachi grill which is actually more like a charcoal grill.
Any help with building one would be greatly appreciated!
Thanks,
BrantWhat is a Japanese steakhouse grill called and how can i build one?
http://en.wikipedia.org/wiki/Hibachi
http://en.wikipedia.org/wiki/Teppanyaki
The two links will show you which is which and you would probably need a potter to make the Hibachi or similar, but to make a Tappenyaki table you would probably need to fashion a hot plate and incorporate it into a table of some type, that is heat resistant. At that stage you would need to arrange the gas burners on the underside in a manner that wouldn't affect the table.
I would begin to experimet with a piece of steel on top of my gas grill and see how it went from there.Using the gas power controls you could have part as a hot plate and another part as a warmer.
I use an 8 " square one like this.
http://en.wikipedia.org/wiki/File:Grillp鈥?/a>
you can buy them
they are basically commercial GRIDDLES
you can get actual teppanyaki talbes but they are more expensive, and basically the same thing.
you don't actually make them, its like asking how you build a stove
you can also get a mongolian grill, which is basically the same thing, just usually in a circular shape, which i actually think is more entertaining.What is a Japanese steakhouse grill called and how can i build one?
TEPPANYAKI GRILL Table. You will need adjustable electrical heating elements, a glass top table with an inlay display area made of a material that can take the heat, %26amp; a one eigth inch thick piece of stainless steel cut to match the size of the glass table top inlay. Install the heating elements in the inlay display area. Place the sheet steel over the heating elements where the glass would go. You should be ready to grill.
A vent hood might be a good idea too.
Anyone recommend a Japanese Steakhouse and Sushi Bar in Tacoma Washington?
For my birthday I would like to go to a Japanese Steakhouse and Sushi Bar, since I'm the only one in my family that eats sushi and they want to eat too. I live in Tacoma Washington. Anyone recommend a good place? One that has a Japanese theme inside(and maybe outside) the restaurant where the cooks cook the food right in front of you at the table and the food there being good and all freshAnyone recommend a Japanese Steakhouse and Sushi Bar in Tacoma Washington?
It is not a steakhouse and it's in Federal Way, a little north, but it is an excellent Japanese restaurant with a fine sushi bar: Koharu
http://www.koharusushi.com/koharusushi/welcome.html
. . . and it is run a Japanese couple so you can be assured you are getting authentic Japanese food. Not an interpretation of Japanese food by non-Japanese.
Japanese food is too expensiveAnyone recommend a Japanese Steakhouse and Sushi Bar in Tacoma Washington?
I LOVE Sushi.
There are many Fine dining sushi restaurants in Bellevue. the one im recently addicted to is called "Sushi Maru" .
Google "teppanyaki Tacoma, WA"
That should give you the results you are looking formaine weather resident evil 5 cheats
It is not a steakhouse and it's in Federal Way, a little north, but it is an excellent Japanese restaurant with a fine sushi bar: Koharu
http://www.koharusushi.com/koharusushi/welcome.html
. . . and it is run a Japanese couple so you can be assured you are getting authentic Japanese food. Not an interpretation of Japanese food by non-Japanese.
Japanese food is too expensiveAnyone recommend a Japanese Steakhouse and Sushi Bar in Tacoma Washington?
I LOVE Sushi.
There are many Fine dining sushi restaurants in Bellevue. the one im recently addicted to is called "Sushi Maru" .
Google "teppanyaki Tacoma, WA"
That should give you the results you are looking for
Friday, March 9, 2012
Japanese Steakhouse Ownership and Franchise?
I'm interested in opening a Japanese Steak House. Are there any franchises or should I start from the ground up.Japanese Steakhouse Ownership and Franchise?
http://www.benihana.com/franchise/
http://www.benihana.com/franchise/
Japanese Steakhouse....okay to eat at during pregnancy?
Mom says its full of salt and might not be a good idea. But I've been craving it a long time and if I get off of limited activity in time to go to the play we have tickets too I want to eat at our Japanese Steakhouse...its pricy but so goodJapanese Steakhouse....okay to eat at during pregnancy?
iv eaten at a Japanese Steakhouse...hmm probably about 5 times through my pregnancy. I love it, its sooo yummy, i go to the one where they cook the food in front of you.
HMM NOW I WANT SOME!!!
Unless you have a heart condition, salt isn't bad for you. You actually need some salt in your diet to ensure you get enough iodine. I'd say go for it...eating at a Japanese steak house is no different from eating anywhere else while pregnant. And I don't notice the food being any saltier than anywhere else. :) If anything, it's healthier than most other restaurants because all the food is lean (white meat chicken, well trimmed steak, etc.) and it's cooked on a nearly dry grill with very little oil. They also serve you lots of vegetables, and you can get brown rice instead of white, if you want. Tell your mom to mind her own business.Japanese Steakhouse....okay to eat at during pregnancy?
As long as you don't eat sushi, or shrimp then you will be fine, once is not gonna hurt you even if it does have salt, I eat at our local japanese steak house all the time, I just eat the chicken.
Its not wise to eat like that all the time, but once should be fine. You can expect to have some swelling afterwards though. Just keep your feet up and drink plenty of water! Best wishes and have fun!
If you aren't having trouble with high blood pressure or swelling then you should be ok just once. If your doctor has told you to watch your salt intake then you probably shouldn't.
iv eaten at a Japanese Steakhouse...hmm probably about 5 times through my pregnancy. I love it, its sooo yummy, i go to the one where they cook the food in front of you.
HMM NOW I WANT SOME!!!
Unless you have a heart condition, salt isn't bad for you. You actually need some salt in your diet to ensure you get enough iodine. I'd say go for it...eating at a Japanese steak house is no different from eating anywhere else while pregnant. And I don't notice the food being any saltier than anywhere else. :) If anything, it's healthier than most other restaurants because all the food is lean (white meat chicken, well trimmed steak, etc.) and it's cooked on a nearly dry grill with very little oil. They also serve you lots of vegetables, and you can get brown rice instead of white, if you want. Tell your mom to mind her own business.Japanese Steakhouse....okay to eat at during pregnancy?
As long as you don't eat sushi, or shrimp then you will be fine, once is not gonna hurt you even if it does have salt, I eat at our local japanese steak house all the time, I just eat the chicken.
Its not wise to eat like that all the time, but once should be fine. You can expect to have some swelling afterwards though. Just keep your feet up and drink plenty of water! Best wishes and have fun!
If you aren't having trouble with high blood pressure or swelling then you should be ok just once. If your doctor has told you to watch your salt intake then you probably shouldn't.
How expensive is asahi's japanese steakhouse?
i'm throwing my friends surprise party there, and i was wondering how much it was going to cost. Also, is it one of those places where they cook in front of you?How expensive is asahi's japanese steakhouse?
depends on the location
apx 150 for 4 people.thanks
depends on the location
apx 150 for 4 people.thanks
Where can i buy japanese steakhouse salad dressing?
They serve a creamy orange or pink colored dressingWhere can i buy japanese steakhouse salad dressing?
Not sure where you can buy it but here is a copycat recipe.
Ginger salad dressing
1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
Directions:
1 Combine all ingredients in a blender.
2 Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
Not sure where you can buy it but here is a copycat recipe.
Ginger salad dressing
1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
Directions:
1 Combine all ingredients in a blender.
2 Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
Japanese Steakhouse prices?
How much does it cost to goto a japanese steakhouse, ive heard it can be pretty expensive... is it worth the money do they give u large portions??? do they have chickenJapanese Steakhouse prices?
It can be quite pricy. Fugure on $50 a piece. The portions are generous. At least the places I've been too.
~Japanese Steakhouse prices?
depends what u eat is the key to the cost... is it worth it I say yes, average portions presentation worth the money and yes they have chicken...happy wheels 2 jet ski
It can be quite pricy. Fugure on $50 a piece. The portions are generous. At least the places I've been too.
~Japanese Steakhouse prices?
depends what u eat is the key to the cost... is it worth it I say yes, average portions presentation worth the money and yes they have chicken...
What is Kobe's Japanese Steakhouse Like?
I know about how the chefs cook in front of you but what i want to know is what food will be served? My brother says that they give you some food before the actual entree but what I want to know is what food they cook for you before the actual meal?What is Kobe's Japanese Steakhouse Like?
Yum. It's been several years since I've been to Kobe as last time I went I got food poisining from the chicken. But with most Japanese Steak houses, they serve you like a selection of sauteed veggies (bean sprouts, carrots, onions, squash, etc.), and a small bowl of fried shrimp. However - before the meal, you get a bowl of miso or broth soup, and a salad. Then comes the cook with the food and you also get a bowl of rice. usually they have a couple selection of different sauces you can put on your rice and your food. Then he cooks your meal (whatever you pick - teriyaki steak, chicken, shrimp, lobster, scallops, etc). Then after the meal you usually get 1 scoop of like sherbet ice cream. Its alot of food and its GREAT! This is my favorite type of restauraunt.
Oh - and when they do the shrimp before the entree - they like to squish a few and throw them at the guests to catch in their mouth. Plus most chefs make a fire. They like stack a few onions, put lots of oil in it and light it up so its like a volcano. Pretty cool
Yum. It's been several years since I've been to Kobe as last time I went I got food poisining from the chicken. But with most Japanese Steak houses, they serve you like a selection of sauteed veggies (bean sprouts, carrots, onions, squash, etc.), and a small bowl of fried shrimp. However - before the meal, you get a bowl of miso or broth soup, and a salad. Then comes the cook with the food and you also get a bowl of rice. usually they have a couple selection of different sauces you can put on your rice and your food. Then he cooks your meal (whatever you pick - teriyaki steak, chicken, shrimp, lobster, scallops, etc). Then after the meal you usually get 1 scoop of like sherbet ice cream. Its alot of food and its GREAT! This is my favorite type of restauraunt.
Oh - and when they do the shrimp before the entree - they like to squish a few and throw them at the guests to catch in their mouth. Plus most chefs make a fire. They like stack a few onions, put lots of oil in it and light it up so its like a volcano. Pretty cool
What is the chef called at a japanese steakhouse?
Even there aren't a name for them in US but if you are in japan, you can call them "master". (a respect for their showmanship)
But I do want take this chance to clarify a few thing.
The form of teppanyaki most familiar to North Americans consists of steak and other meats, along with vegetable accompaniments. But In Japan, teppanyaki may also refer to any of a number of dishes cooked using a teppan, including okonomiyaki, yakisoba, and monjayaki, frequently with the hot plate located in the center of the diners' table.
The originator of the teppanyaki-style steakhouse is the Japanese restaurant chain Misono, which introduced the concept of cooking Western-influenced food on a teppan in Japan in 1945.
They soon found that the cuisine was even more popular with foreigners than with the Japanese, who enjoyed both watching the skilled maneuvers of the chefs preparing the food as well as the cuisine, somewhat more familiar than more traditional Japanese dishes.
As the restaurants became more popular tourist spots with non-Japanese, the chain introduced changes increasing the performance aspect of the chef's preparation, such as stacking round slices of onion in the shape of Mt. Fuji and lighting oil contained within on fire, producing a flaming onion volcano.
In the United States, teppanyaki was made famous by the Benihana restaurant chain which opened its first restaurant in New York in 1964. Benihana and other chains of teppanyaki steakhouses continue to place an emphasis on the chef performing a show for the diners, continuing to introduce new variations and tricks.
As you can see Japan's teppanyaki-style steakhouse have been porpular since 1945, which is 22 years before it become porpular in USWhat is the chef called at a japanese steakhouse?
George
A teppanyaki chef, there is no specific Japanese name for this type of chef since the concept was invented here in the US!What is the chef called at a japanese steakhouse?
eskrima smokin hot chef ;-%26gt;
The chef!!!
The Muse
Teppanyaki chef - the grill is actually the teppanyaki, the chef is just the guy using it.
But I do want take this chance to clarify a few thing.
The form of teppanyaki most familiar to North Americans consists of steak and other meats, along with vegetable accompaniments. But In Japan, teppanyaki may also refer to any of a number of dishes cooked using a teppan, including okonomiyaki, yakisoba, and monjayaki, frequently with the hot plate located in the center of the diners' table.
The originator of the teppanyaki-style steakhouse is the Japanese restaurant chain Misono, which introduced the concept of cooking Western-influenced food on a teppan in Japan in 1945.
They soon found that the cuisine was even more popular with foreigners than with the Japanese, who enjoyed both watching the skilled maneuvers of the chefs preparing the food as well as the cuisine, somewhat more familiar than more traditional Japanese dishes.
As the restaurants became more popular tourist spots with non-Japanese, the chain introduced changes increasing the performance aspect of the chef's preparation, such as stacking round slices of onion in the shape of Mt. Fuji and lighting oil contained within on fire, producing a flaming onion volcano.
In the United States, teppanyaki was made famous by the Benihana restaurant chain which opened its first restaurant in New York in 1964. Benihana and other chains of teppanyaki steakhouses continue to place an emphasis on the chef performing a show for the diners, continuing to introduce new variations and tricks.
As you can see Japan's teppanyaki-style steakhouse have been porpular since 1945, which is 22 years before it become porpular in USWhat is the chef called at a japanese steakhouse?
George
A teppanyaki chef, there is no specific Japanese name for this type of chef since the concept was invented here in the US!What is the chef called at a japanese steakhouse?
eskrima smokin hot chef ;-%26gt;
The chef!!!
The Muse
Teppanyaki chef - the grill is actually the teppanyaki, the chef is just the guy using it.
Recipe for the vegs from Kobe Japanese Steakhouse & Sushi Bar?
I don't like vegs AT ALL but these were delicious!! I really want to find out what all the sauces were he used. I remember sesame seads. Also how did he make the fried rice? Everything went so quick. This was the one in Miami at Dolphin Mall, chef was "John" his American name. Sepctacular experience.Recipe for the vegs from Kobe Japanese Steakhouse %26amp; Sushi Bar?
here are some ideas hope it is what u are looking for
here are some ideas hope it is what u are looking for
Do I need reservations at The Japanese Steakhouse, downtown Columbus Ohio?
Going on a Thursday nightDo I need reservations at The Japanese Steakhouse, downtown Columbus Ohio?
Call them and ask if you need reservations.
Here are 2 links I use......customer reviews and sometimes websites with information too.
www.yelp.com
www.kudzu.com
Call them and ask if you need reservations.
Here are 2 links I use......customer reviews and sometimes websites with information too.
www.yelp.com
www.kudzu.com
What's the best Japanese steakhouse in gwinnett county in Georgia...?
my family is thinking of visiting there and i just need suggestions of good japanese resturants :)
gwinnett county in georgia...so this question is for ppl in georgiaWhat's the best Japanese steakhouse in gwinnett county in Georgia...?
nagano
yummmmmmmmmmmmmmmmmm
nagano, definetlyWhat's the best Japanese steakhouse in gwinnett county in Georgia...?
My Japanese friend and I freaquent a new resturant every week (sometimes 3-4 times), one of the resturants he said that is supposedly very good although I havent been, is Sushi Yoko. If you are driving down Peach Tree Industrial, you will see it right after you get off I-285. Try it out ;)
nagano...........................hehehhe
Edo's Japanese Steakhouse is really good. Great food and drinks...the sushi is excellent if you are into that kind of food...and the steaks are awesome as well...perfectly cooked and flavored.
Kobe Steaks is also really good...one of my all time favs in the area. There are seven separate, beautifully decorated rooms, each accommodating twenty diners, where the talented chefs create magic and mesmerize diners with hibachi style cooking. The finest steaks, seafood and chicken are all prepared to order and artistically presented right in front of your eyes. Absolutely some of the best in the ATL!
The place the others have suggested is not bad either. But if you want something really good that you'll remember and want to revisit, then try Edo's or Kobe. I love Kobe so I know you won't be disappointed.
hey, u answered my question about winx club %26amp; sorry 2 ask but how do u know its over?? b/c a new episode just premeired in april %26amp; i read some1 else's winx club question %26amp; it said they were making a movie after season 3. help please.
was up guys =P
Nagano =P hehebikebandit traffic cameras
gwinnett county in georgia...so this question is for ppl in georgiaWhat's the best Japanese steakhouse in gwinnett county in Georgia...?
nagano
yummmmmmmmmmmmmmmmmm
nagano, definetlyWhat's the best Japanese steakhouse in gwinnett county in Georgia...?
My Japanese friend and I freaquent a new resturant every week (sometimes 3-4 times), one of the resturants he said that is supposedly very good although I havent been, is Sushi Yoko. If you are driving down Peach Tree Industrial, you will see it right after you get off I-285. Try it out ;)
nagano...........................hehehhe
Edo's Japanese Steakhouse is really good. Great food and drinks...the sushi is excellent if you are into that kind of food...and the steaks are awesome as well...perfectly cooked and flavored.
Kobe Steaks is also really good...one of my all time favs in the area. There are seven separate, beautifully decorated rooms, each accommodating twenty diners, where the talented chefs create magic and mesmerize diners with hibachi style cooking. The finest steaks, seafood and chicken are all prepared to order and artistically presented right in front of your eyes. Absolutely some of the best in the ATL!
The place the others have suggested is not bad either. But if you want something really good that you'll remember and want to revisit, then try Edo's or Kobe. I love Kobe so I know you won't be disappointed.
hey, u answered my question about winx club %26amp; sorry 2 ask but how do u know its over?? b/c a new episode just premeired in april %26amp; i read some1 else's winx club question %26amp; it said they were making a movie after season 3. help please.
was up guys =P
Nagano =P hehe
What would the average cost be for 2 people at the fusion japanese steakhouse if both order a pretty full meal?
Fusion Japanese steakhouse.. hmmm.. must be a trendy one with good decoration and services, then I would estimate it would cost youUS$150 up per person... depends on how much wine / sake you ordered and also whether you order Kobe beef...
If you order Kobe beef steak it would be more than US$250 per person
If you ordered only typical Japanese food and no wine/sake, it could be cut down to US$100 per person.What would the average cost be for 2 people at the fusion japanese steakhouse if both order a pretty full meal?
Depending on if you are ordering steak or not. If you stick to just japanese food, your bill would be around $35-40 for 2 people
If you order Kobe beef steak it would be more than US$250 per person
If you ordered only typical Japanese food and no wine/sake, it could be cut down to US$100 per person.What would the average cost be for 2 people at the fusion japanese steakhouse if both order a pretty full meal?
Depending on if you are ordering steak or not. If you stick to just japanese food, your bill would be around $35-40 for 2 people
Hibachi Japanese Steakhouse
Can anyone tell me where there is a good hibachi japanese steakhouse in the hampton rds area.(norfolk, chesapeake, va beach, portsmouth, Hampton). Something kinda classy, and romantic.Hibachi Japanese Steakhouse
Sorry, but "Japanese Steakhouse" and "romantic" are mutually exclusive.
If you want to be romantic, you would go to a REAL Japanese restaurant and partake of the world's great aphrodisiac, sushi!
Sorry, but "Japanese Steakhouse" and "romantic" are mutually exclusive.
If you want to be romantic, you would go to a REAL Japanese restaurant and partake of the world's great aphrodisiac, sushi!
Is Fusion Japanese Steakhouse a good restaurant?
This place is in WV onlyIs Fusion Japanese Steakhouse a good restaurant?
YESSS!!!!!!! i went there on a recent vacation, and it was to die for! defiantly worth it!
YESSS!!!!!!! i went there on a recent vacation, and it was to die for! defiantly worth it!
The 'broth' at Kobe japanese steakhouse restaurants?
What is the name of the broth/soup served at kobe and how is it made? Also, what is in the squirt bottles that they use to make the noodle dish?The 'broth' at Kobe japanese steakhouse restaurants?
Miso Soup -- In those bottles are mirin, soy sauce, etc...
.INGREDIENTS
2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces
..DIRECTIONS
1.In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
~"Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier."
Miso Soup -- In those bottles are mirin, soy sauce, etc...
.INGREDIENTS
2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces
..DIRECTIONS
1.In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
~"Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier."
Yamato Japanese Steakhouse?
Is this restaurant a good place for a birthday party? Is there anything special about it, or is it just another Japanese steakhouse? I have never been to this restaurant in particular, but I have been to other Japanese steakhouses.Yamato Japanese Steakhouse?
I love that place!!!Yamato Japanese Steakhouse?
have you heard of Google?driving school ruth chris
I love that place!!!Yamato Japanese Steakhouse?
have you heard of Google?
Restuarants in Nashville....Can you suggest a good Japanese Steakhouse?
My mom Suggested Kabuto in goodlettsville.....I have eaten several times at the Tsunami Japanese steakhouse in concord NC while visiting relatives but I'm looking for a good one in the Nashville areaRestuarants in Nashville....Can you suggest a good Japanese Steakhouse?
I've been to Kobe Steak House in Nashville and it was really good. Super long wait though, we went on a Saturday night and waited about an hour and a half. It's on some side street off of West End, near Vanderbilt. Very traditional, take your shoes off, sit on the floor type set up.
Wong Kong Cafe Yummmm get there juicy delicous T-Bone steak it is just so good and juicy maybe i should go there in five minutesRestuarants in Nashville....Can you suggest a good Japanese Steakhouse?
You might also check the Nashville web site for suggestions. Good luck!
Come on down to Jackson! It's only 2 hours away. I heard Sakura's was good, and it's right off of I-40
I've been to Kobe Steak House in Nashville and it was really good. Super long wait though, we went on a Saturday night and waited about an hour and a half. It's on some side street off of West End, near Vanderbilt. Very traditional, take your shoes off, sit on the floor type set up.
Wong Kong Cafe Yummmm get there juicy delicous T-Bone steak it is just so good and juicy maybe i should go there in five minutesRestuarants in Nashville....Can you suggest a good Japanese Steakhouse?
You might also check the Nashville web site for suggestions. Good luck!
Come on down to Jackson! It's only 2 hours away. I heard Sakura's was good, and it's right off of I-40
Best Japanese Steakhouse in Detroit area?
For a birthday, all ppl over 21... Where is the best/most fun steakhouse in the metro detroit area?Best Japanese Steakhouse in Detroit area?
beni hanna! yummy.Best Japanese Steakhouse in Detroit area?
Check out FUJI BISTRO in Madison Heights. Sushi, steak and seafood buffet.
beni hanna! yummy.Best Japanese Steakhouse in Detroit area?
Check out FUJI BISTRO in Madison Heights. Sushi, steak and seafood buffet.
What is the white sauce called you get at kobi's Japanese steakhouse? ?
It's the one you get in the little dipping cupsWhat is the white sauce called you get at kobi's Japanese steakhouse? ?
Japanese Steakhouse White Sauce
1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper
Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.
I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess.
* Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.
i have no idea what its called but it is Fn good... i can eat the squash and zucchini with that ****... anything that can make me eat those veggies is sent from heaven.What is the white sauce called you get at kobi's Japanese steakhouse? ?
It's a mayonnaise based sauce that is usually referred to as shrimp sauce.
it is called "white sauce" you can buy it at Kobes or even on their website
Hollandsisse
it is called **** or sperm... taste best all over ur face!
Japanese Steakhouse White Sauce
1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper
Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.
I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess.
* Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.
i have no idea what its called but it is Fn good... i can eat the squash and zucchini with that ****... anything that can make me eat those veggies is sent from heaven.What is the white sauce called you get at kobi's Japanese steakhouse? ?
It's a mayonnaise based sauce that is usually referred to as shrimp sauce.
it is called "white sauce" you can buy it at Kobes or even on their website
Hollandsisse
it is called **** or sperm... taste best all over ur face!
How to make Japanese Steakhouse Fried Rice?
Anyone have a recipe to make fried rice like the japanse steak houses do?
I seems simple while I am there:
Put cooked white rice on grill
add butter and soy sauce
add sesame seeds and/or veggies
serve
When I try at home - it is either too much soy/salty, or not enough flavor. How to make Japanese Steakhouse Fried Rice?
here you go. this recipe is awesome and tastes just like it!
Hibachi Style Fried Rice
Ingredients
2 cups cooked rice, cooled
1 tablespoon extra-virgin olive oil
1/2 cup onion, chopped
1/4 cup peas and carrots, frozen
1 egg
2 tablespoons margarine
2 tablespoons soy sauce
Directions
1I use the boiling bags of rice, it's very easy and just the right amount.
2Saut茅 onion, peas and carrots in olive oil.
3Move vegetables to side of pan and lightly scramble the egg.
4Add rice and margarine and saut茅 for 5 minutes.
5Add soy sauce and cook for 1 minute.
6Serve hot.
How to make Japanese Steakhouse Fried Rice?
have fun.
I seems simple while I am there:
Put cooked white rice on grill
add butter and soy sauce
add sesame seeds and/or veggies
serve
When I try at home - it is either too much soy/salty, or not enough flavor. How to make Japanese Steakhouse Fried Rice?
here you go. this recipe is awesome and tastes just like it!
Hibachi Style Fried Rice
Ingredients
2 cups cooked rice, cooled
1 tablespoon extra-virgin olive oil
1/2 cup onion, chopped
1/4 cup peas and carrots, frozen
1 egg
2 tablespoons margarine
2 tablespoons soy sauce
Directions
1I use the boiling bags of rice, it's very easy and just the right amount.
2Saut茅 onion, peas and carrots in olive oil.
3Move vegetables to side of pan and lightly scramble the egg.
4Add rice and margarine and saut茅 for 5 minutes.
5Add soy sauce and cook for 1 minute.
6Serve hot.
How to make Japanese Steakhouse Fried Rice?
have fun.
At a japanese steakhouse, they serve two sauces: one for seafood and one for red meat.?
does anyone know what those sauces are? then i can go to the oriental market and buy them because they are so good! thanks in advance!At a japanese steakhouse, they serve two sauces: one for seafood and one for red meat.?
The red sauce is a ginger sauce and the yellow one is a mustard sauce. That is what I was told last time I ate at the local Japanese Steakhouse.At a japanese steakhouse, they serve two sauces: one for seafood and one for red meat.?
White-Mustard sauce.
Red-Ginger and something else..
I used to work at a japanese steakhouse but its been a while. Sry.vegan cheese mcdonalds monopoly
The red sauce is a ginger sauce and the yellow one is a mustard sauce. That is what I was told last time I ate at the local Japanese Steakhouse.At a japanese steakhouse, they serve two sauces: one for seafood and one for red meat.?
White-Mustard sauce.
Red-Ginger and something else..
I used to work at a japanese steakhouse but its been a while. Sry.
What to eat at a Japanese steakhouse?
Kobe beef can get very $$$ and it's usually onlly offered at a yakiniku style steakhouse. Basically, there are 2 types of Japanese steakhouses: yakiniku or teppanyaki. Yakiniku is where you cook the meat yourself on the table. An inlaid grill is on each table and it's usually for smaller dining parties, such as 2 or 4 per table so each party can cook their own meat.
Teppanyaki is similar to yakiniku in that the meat is cooked right before your eyes, but with teppanyaki, you sit at a large sized dining table (like an 8 or 10 seater) and there is 1 chef per table who will cook the order for you. The grill is attached to one side of the table, so it's almost like watching a show since you are sitting on the other side of the grill. Sometimes if you go to a teppanyaki style restaurant and there are only 2 of you, they will seat you with other guests as all of the tables are the large ones. With teppanyaki, it's a flat style grill, the kind restaurants use where as yakiniku is usually more like a bbq style (grill with slits).
Yakiniku will usually offer many different kinds of Japanese meat and different cuts/selections. They may offer the famous Kobe beef, as yakiniku style beef is cut very thin and small portions. Typically you will order 2-3 plates of meat per person. Kobe can get $$$, but it's probably worth it to try at least once. A cheaper alternative is the Washu Gyu - it is a lot less expensive but made to taste just like Kobe.
A teppanyaki style steakhouse will usually have more regular style cuts of meat, like steak, chicken or shrimp. At this kind of restaurant, just order whichever meat you like, as the cut will be what is normal by American standards like NY strip steak or ribeye steak.What to eat at a Japanese steakhouse?
Anything that sounds good
if you cant decide get the combo of steak and chicken and shrimp... but i like sushi best!What to eat at a Japanese steakhouse?
Naturally, beef, I imagine. Ask the server what's their house specialty or if he can recommend anything to you. Mind you, it might be pricey, but why not, you only live once! But do have the Kobe (pronounced "ko-bay") beef. It's really the best, very tender and trust me, melts in your mouth like butter.
Bon Apetite.
Try anything that is beef.
Anything on the menu. These steakhouses are great places to eat and enertain. I love them!
nothin, i work on gusto! u shudn't eat anythn...haha
steak?!?
Steak is the winner here. Kobi beef is the best grade of beef.
beef, chicken or shrimp...i love them all. :-)
Teppanyaki is similar to yakiniku in that the meat is cooked right before your eyes, but with teppanyaki, you sit at a large sized dining table (like an 8 or 10 seater) and there is 1 chef per table who will cook the order for you. The grill is attached to one side of the table, so it's almost like watching a show since you are sitting on the other side of the grill. Sometimes if you go to a teppanyaki style restaurant and there are only 2 of you, they will seat you with other guests as all of the tables are the large ones. With teppanyaki, it's a flat style grill, the kind restaurants use where as yakiniku is usually more like a bbq style (grill with slits).
Yakiniku will usually offer many different kinds of Japanese meat and different cuts/selections. They may offer the famous Kobe beef, as yakiniku style beef is cut very thin and small portions. Typically you will order 2-3 plates of meat per person. Kobe can get $$$, but it's probably worth it to try at least once. A cheaper alternative is the Washu Gyu - it is a lot less expensive but made to taste just like Kobe.
A teppanyaki style steakhouse will usually have more regular style cuts of meat, like steak, chicken or shrimp. At this kind of restaurant, just order whichever meat you like, as the cut will be what is normal by American standards like NY strip steak or ribeye steak.What to eat at a Japanese steakhouse?
Anything that sounds good
if you cant decide get the combo of steak and chicken and shrimp... but i like sushi best!What to eat at a Japanese steakhouse?
Naturally, beef, I imagine. Ask the server what's their house specialty or if he can recommend anything to you. Mind you, it might be pricey, but why not, you only live once! But do have the Kobe (pronounced "ko-bay") beef. It's really the best, very tender and trust me, melts in your mouth like butter.
Bon Apetite.
Try anything that is beef.
Anything on the menu. These steakhouses are great places to eat and enertain. I love them!
nothin, i work on gusto! u shudn't eat anythn...haha
steak?!?
Steak is the winner here. Kobi beef is the best grade of beef.
beef, chicken or shrimp...i love them all. :-)
Japanese Steakhouse Dressing?
I need the recipe for salad dressing. It is not ginger or oil based. It is light pink and sort of a watered down creamy dressing. The guy said something about kobosh??? HELP!!Japanese Steakhouse Dressing?
Famous Japanese Restaurant-Style Salad Dressing
1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
http://allrecipes.com/recipe/famous-japa鈥?/a>
the pink is probably a light red wine vinigar.
very crisp and wonderful flavor.
here is a recipie for a fantastic red wine vinigar recipie.
1/2 c. Crisco oil
1/4 c. red wine vinegar
1 tsp. salt
Freshly ground black pepper
1/8 tsp. oregano
enjoy!Japanese Steakhouse Dressing?
check it in yahoooooooooooooooooo !!!!!!!!!!!!!!!
Famous Japanese Restaurant-Style Salad Dressing
1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
http://allrecipes.com/recipe/famous-japa鈥?/a>
the pink is probably a light red wine vinigar.
very crisp and wonderful flavor.
here is a recipie for a fantastic red wine vinigar recipie.
1/2 c. Crisco oil
1/4 c. red wine vinegar
1 tsp. salt
Freshly ground black pepper
1/8 tsp. oregano
enjoy!Japanese Steakhouse Dressing?
check it in yahoooooooooooooooooo !!!!!!!!!!!!!!!
Is a Japanese Steakhouse a weird place to take your girlfriend?
Would it be awkward for your meal to be cooked in front of you like they do at these places just for 2 people? Ive normally gone with big groups.Is a Japanese Steakhouse a weird place to take your girlfriend?
Probably would be. Would he have to flip the shrimp into her blouse?
No. It is fun no matter how many people go. I have gone with just one other person and we actually ended up at a table with another group of people.Is a Japanese Steakhouse a weird place to take your girlfriend?
Weird place?
Nope...unless she's a vegetarian
I loved it. Normally they will seat you with others anyway. As I recall, anyway.
No it would not be awkward.
Not weird at all. Took my wife there on our second date. She loved it. It is a great experience no matter how many people are there. And they will usually set you aside for some privacy.
Probably would be. Would he have to flip the shrimp into her blouse?
No. It is fun no matter how many people go. I have gone with just one other person and we actually ended up at a table with another group of people.Is a Japanese Steakhouse a weird place to take your girlfriend?
Weird place?
Nope...unless she's a vegetarian
I loved it. Normally they will seat you with others anyway. As I recall, anyway.
No it would not be awkward.
Not weird at all. Took my wife there on our second date. She loved it. It is a great experience no matter how many people are there. And they will usually set you aside for some privacy.
What is in the squirt bottles at Kobe Japanese Steakhouse?
The bottles they use to squirt the cooking area? Water.
How much does the chicken and shrimp cost at ichiban japanese steakhouse?
I'm not sure-- and don't live in the area why don't you call and ask?
http://www.ichiban.ca/conta.phptgi fridays locations vegan diet
http://www.ichiban.ca/conta.php
Anyone work at KABUTO japanese steakhouse? I want to know want the white sauce is they give you when you..?
order steak and shrimp....they may give it to you with chicken too..i can't remember....i have been told its japanese mayo...but I'm not sure. Kabuto is the only place that I've been to, so I dunno what other restaurants may serve.Anyone work at KABUTO japanese steakhouse? I want to know want the white sauce is they give you when you..?
I've never been to Kabuto, nor do I work there, but if it's a mayo-like consistency, it's probably Kewpie mayo. You can find it in most Asian supermarkets and it's almost like... a staple in Japanese households.Anyone work at KABUTO japanese steakhouse? I want to know want the white sauce is they give you when you..?
Go with mooshisho's answer. Japanese mayo doesn't taste like ours, and it's not as thick either. Plus they use it on all kinds of food you wouldn't really picture using mayonnaise on, which is probably why you're doubting it's mayo.
http://en.wikipedia.org/wiki/Mayonnaise#鈥?/a>
I've never been to Kabuto, nor do I work there, but if it's a mayo-like consistency, it's probably Kewpie mayo. You can find it in most Asian supermarkets and it's almost like... a staple in Japanese households.Anyone work at KABUTO japanese steakhouse? I want to know want the white sauce is they give you when you..?
Go with mooshisho's answer. Japanese mayo doesn't taste like ours, and it's not as thick either. Plus they use it on all kinds of food you wouldn't really picture using mayonnaise on, which is probably why you're doubting it's mayo.
http://en.wikipedia.org/wiki/Mayonnaise#鈥?/a>
How much is the appropriate amount to tip for hibachi at the japanese steakhouse?
15-20%
Since the chef is putting on a show and you have a waiter/waitress who handles the orders, any drinks or other requests you should tip the standard amount you would at a regular restaurant.
The chef receives tips from the overall pool so technically he/she is part of the waitstaff and is serving you the food.How much is the appropriate amount to tip for hibachi at the japanese steakhouse?
appropiate tip is 18%
About 15% depending on how good it is.How much is the appropriate amount to tip for hibachi at the japanese steakhouse?
3-4 $
Since the chef is putting on a show and you have a waiter/waitress who handles the orders, any drinks or other requests you should tip the standard amount you would at a regular restaurant.
The chef receives tips from the overall pool so technically he/she is part of the waitstaff and is serving you the food.How much is the appropriate amount to tip for hibachi at the japanese steakhouse?
appropiate tip is 18%
About 15% depending on how good it is.How much is the appropriate amount to tip for hibachi at the japanese steakhouse?
3-4 $
Japanese Steakhouse Chicken/Steak/Shrimp Recipe?
I love to eat at a local Japanese Grill where the food is cooked in front of you. I would like to know how to make chicken/steak/shrimp taste as good as their food. I plan to help make this for a party. I plan to ask the cook next time I go but I was hoping someone here would know.
I know the cook uses some sort of oil, butter, mushrooms, thin-sliced zucchini and onions. I'm not sure if any teriyaki or soy sauce is used... Or they use very little.
Any help is appriciated.Japanese Steakhouse Chicken/Steak/Shrimp Recipe?
This style of cooking is called "Teppanyaki". Since it is usually served with a choice of dipping sauces, the dish does not have to be heavily seasoned.
See the link below for some great Teppanyaki recipes.
It' s sesame seed oil, MMMM its really good.Japanese Steakhouse Chicken/Steak/Shrimp Recipe?
The key of the Japanese steak is the thick iron plate.
The cook are good at controling the heat.
The sauce vary. Most steak house have their own sauce.
If you wanna try Japanese home-cooking steak, pleace try these BBQ sauces.
http://www.maruwa.com/onlineshop/basic_s鈥?/a>
Soy sauce based:
Item No. BEB13
EBARA YAKINIKU-NO TARE SHOYU AJI (BBQ sauce, soy sauce) Size: 10.5 oz (300 g)
Japanese BBQ sauce:
Item No. BEB12
EBARA YAKINIKU-NO TARE (BBQ sauce, Hot) Size: 10.5 oz (300 g)
This is not that hot.
I know the cook uses some sort of oil, butter, mushrooms, thin-sliced zucchini and onions. I'm not sure if any teriyaki or soy sauce is used... Or they use very little.
Any help is appriciated.Japanese Steakhouse Chicken/Steak/Shrimp Recipe?
This style of cooking is called "Teppanyaki". Since it is usually served with a choice of dipping sauces, the dish does not have to be heavily seasoned.
See the link below for some great Teppanyaki recipes.
It' s sesame seed oil, MMMM its really good.Japanese Steakhouse Chicken/Steak/Shrimp Recipe?
The key of the Japanese steak is the thick iron plate.
The cook are good at controling the heat.
The sauce vary. Most steak house have their own sauce.
If you wanna try Japanese home-cooking steak, pleace try these BBQ sauces.
http://www.maruwa.com/onlineshop/basic_s鈥?/a>
Soy sauce based:
Item No. BEB13
EBARA YAKINIKU-NO TARE SHOYU AJI (BBQ sauce, soy sauce) Size: 10.5 oz (300 g)
Japanese BBQ sauce:
Item No. BEB12
EBARA YAKINIKU-NO TARE (BBQ sauce, Hot) Size: 10.5 oz (300 g)
This is not that hot.
How much do waitresses make at japanese steakhouse?
is their pay good?How much do waitresses make at japanese steakhouse?
minimum wage for waiters is 2.75 per hour plus any tips cheapskates decide to leave usually 18 -20 % of your bill is a great tip unless she gives you suky suky then you gotta pony up a little xtra
minimum wage for waiters is 2.75 per hour plus any tips cheapskates decide to leave usually 18 -20 % of your bill is a great tip unless she gives you suky suky then you gotta pony up a little xtra
Any decent Japanese steakhouse in/near Maryland suburbs of DC?
We'd like to go for the show but I'm not sure there's much in the area.Any decent Japanese steakhouse in/near Maryland suburbs of DC?
Benihana in Bethesda.
Sakura, several locations. I've been to the one in Ellicott City, it was a good show.
sakuras in olney and germantownAny decent Japanese steakhouse in/near Maryland suburbs of DC?
Well, in DC, there is this one out of this world resturaunt called Sake Club. It is located near the Adams Morgan/ Woodly Park Zoo stop.fun girl games restaurants in pittsburgh
Benihana in Bethesda.
Sakura, several locations. I've been to the one in Ellicott City, it was a good show.
sakuras in olney and germantownAny decent Japanese steakhouse in/near Maryland suburbs of DC?
Well, in DC, there is this one out of this world resturaunt called Sake Club. It is located near the Adams Morgan/ Woodly Park Zoo stop.
What is the name of the shopping center area where is Kabuki Japanese Steakhouse in Montgomery, AL?
Cornerstone Center
http://forum.skyscraperpage.com/showthre鈥?/a>What is the name of the shopping center area where is Kabuki Japanese Steakhouse in Montgomery, AL?
Cornerstone Shopping Center at 7834 Vaughn Rd, Montgomery, AL
http://forum.skyscraperpage.com/showthre鈥?/a>What is the name of the shopping center area where is Kabuki Japanese Steakhouse in Montgomery, AL?
Cornerstone Shopping Center at 7834 Vaughn Rd, Montgomery, AL
Is there a restaurant in Chicago (Japanese Steakhouse) where they cook the food in front on you?
I love those places!Is there a restaurant in Chicago (Japanese Steakhouse) where they cook the food in front on you?
There are TONS of these types of restaurants here. My absolute favorite place is Benihana.. But check out this link for yelp. They will help you find what is most convenient and affordable to you.
http://www.yelp.com/search?find_desc=jap鈥?/a>
There's a place at E Chicago Ave and N State St that is fantastic. The food is always good (they cook it in front of you) and the prices are very reasonable. I always have a good time when I go. The place is called Quan Xu House of Yum Yum. Good luck!Is there a restaurant in Chicago (Japanese Steakhouse) where they cook the food in front on you?
There really isn't a place like that in the city, you need to go to the burbs. You can try Fuji Japanese Steak House in Orland Park, it's outstanding. Or Benihana in Wheeling or Schaumburg.
The only place that I can think of in the city that cooks food in front of you is Fogo de Chao (which is more Brazilian).
Well it depends on where in Chicago you are looking for, but there is a place in the Gold Coast (230 E. Ontario) called Ron of Japan, it's excellent!!! It's very similar to Benihana, but since there aren't any Benihana's in the city, I would definitely recommend Ron of Japan!!!
In naperville theres is a place called Kiku and in Bloomingdale and Wheaton their is Domo 77.
There are a lot in the 'burbs.
Oak Brook and Schaumburg have a Benihanaha
Wheaton and Naperville have Domo 77
Ron of Japan...there is more than one location...Gold Coast is one of the best though. Well worth the $$ you will spend
Ron of Japan The style of cooking is called teppanyaki
http://chicago.metromix.com/restaurants/鈥?/a>
There are TONS of these types of restaurants here. My absolute favorite place is Benihana.. But check out this link for yelp. They will help you find what is most convenient and affordable to you.
http://www.yelp.com/search?find_desc=jap鈥?/a>
There's a place at E Chicago Ave and N State St that is fantastic. The food is always good (they cook it in front of you) and the prices are very reasonable. I always have a good time when I go. The place is called Quan Xu House of Yum Yum. Good luck!Is there a restaurant in Chicago (Japanese Steakhouse) where they cook the food in front on you?
There really isn't a place like that in the city, you need to go to the burbs. You can try Fuji Japanese Steak House in Orland Park, it's outstanding. Or Benihana in Wheeling or Schaumburg.
The only place that I can think of in the city that cooks food in front of you is Fogo de Chao (which is more Brazilian).
Well it depends on where in Chicago you are looking for, but there is a place in the Gold Coast (230 E. Ontario) called Ron of Japan, it's excellent!!! It's very similar to Benihana, but since there aren't any Benihana's in the city, I would definitely recommend Ron of Japan!!!
In naperville theres is a place called Kiku and in Bloomingdale and Wheaton their is Domo 77.
There are a lot in the 'burbs.
Oak Brook and Schaumburg have a Benihanaha
Wheaton and Naperville have Domo 77
Ron of Japan...there is more than one location...Gold Coast is one of the best though. Well worth the $$ you will spend
Ron of Japan The style of cooking is called teppanyaki
http://chicago.metromix.com/restaurants/鈥?/a>
Japanese Steakhouse in Sacramento, Elk Grove?
Hey everyone, I'm looking for a Japanese steakhouse in elk grove in Sacramento county. If anyone knows of a good one I'd really appreciate it. Also if you know the price range on entrees that would be great too. Thanks.Japanese Steakhouse in Sacramento, Elk Grove?
This is the closest Japanese Steakhouse I found to Elk Grove:
Katana Japanese Restaurant
(916) 977-0527
2598 Alta Arden Expy, #3, Sacramento, CA 95825
This is the closest Japanese Steakhouse I found to Elk Grove:
Katana Japanese Restaurant
(916) 977-0527
2598 Alta Arden Expy, #3, Sacramento, CA 95825
Everywhere I look they are out of Teppanyaki grill like at the Japanese steakhouse any ideas????????????
Ideas for what? Your question is Very unclear. Please add more details.
Do you think a japanese steakhouse is already booked for new years eve?
i know it probably is...just wondering people's opinionsDo you think a japanese steakhouse is already booked for new years eve?
probably..qdoba coupons cracker barrel locations
probably..
Does anyone know the recipe for the house salad dressing they serve at Mikata's Japanese Steakhouse? Thanks...
It's a ginger dressing
2 medium carrots, peeled, ends trimmed and sliced
2-inch piece ginger, peeled and roughly chopped
2 shallots, peeled and sliced
3 tablespoons soy sauce
1/4 cup rice wine vinegar
1/4 cup water
1 tablespoon superfine sugar
3 tablespoons vegetable oil
1 teaspoon salt
Combine the carrots, ginger, shallots, soy sauce, vinegar, water, sugar, and vegetable oil in a blender and puree until dressing becomes a slightly thick sauce. Season with the salt.
2 medium carrots, peeled, ends trimmed and sliced
2-inch piece ginger, peeled and roughly chopped
2 shallots, peeled and sliced
3 tablespoons soy sauce
1/4 cup rice wine vinegar
1/4 cup water
1 tablespoon superfine sugar
3 tablespoons vegetable oil
1 teaspoon salt
Combine the carrots, ginger, shallots, soy sauce, vinegar, water, sugar, and vegetable oil in a blender and puree until dressing becomes a slightly thick sauce. Season with the salt.
About how much is a dinner for 2 at Kobe's Japanese Steakhouse?
I only got about 42 bucks.About how much is a dinner for 2 at Kobe's Japanese Steakhouse?
You can get a Filet Mignon for about $19, but you have to factor in tax %26amp; tip %26amp; drink, etc.
See below website I referenced as it is their menu with prices. Hope that helps.About how much is a dinner for 2 at Kobe's Japanese Steakhouse?
Either call them or drop by sometime and have a look at the menu.
You can get a Filet Mignon for about $19, but you have to factor in tax %26amp; tip %26amp; drink, etc.
See below website I referenced as it is their menu with prices. Hope that helps.About how much is a dinner for 2 at Kobe's Japanese Steakhouse?
Either call them or drop by sometime and have a look at the menu.
I love japanese steakhouse salad dressing. It isn't ginger or oil based, its light pink, know how to make it?
This is pink.
Benihana Salad Dressing
1/4 cup chopped onion
1/4 cup peanut oil
2 Tbsp. rice wine vinegar
2 Tbsp. water
1 Tbsp. chopped fresh gingerroot
1 Tbsp. chopped celery
1 Tbsp. soy sauce
1 1/2 tsp. tomato paste
1 1/2 tsp. sugar
1 teaspoon lemon juice
Dash each salt and pepper
Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. Makes six servings. May be kept refrigerated up to one week.
--Benihana website
Benihana Salad Dressing
1/4 cup chopped onion
1/4 cup peanut oil
2 Tbsp. rice wine vinegar
2 Tbsp. water
1 Tbsp. chopped fresh gingerroot
1 Tbsp. chopped celery
1 Tbsp. soy sauce
1 1/2 tsp. tomato paste
1 1/2 tsp. sugar
1 teaspoon lemon juice
Dash each salt and pepper
Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. Makes six servings. May be kept refrigerated up to one week.
--Benihana website
Has Anyone been to Shogun Hibachi and sushi japanese steakhouse?
Did you like it?
and what exactly is dollar sushi night?
I love sushi, but with this economy crunch, Its hard to to go as often as I would like. Thank you very much for your help! Very much appreciated!Has Anyone been to Shogun Hibachi and sushi japanese steakhouse?
Yes i've been there. in fact i used to work there. Dollar sushi night consist of "sashimi" style sushi which is just the sushi without rice or soy paper. they are pretty good if you get the spicy tuna, yellowtail, or salmon and mix the wasabi with the soy sauce. I would personally reccomend the shaggy dog thought which is a guest favorite. Its kami kama (crab) on top with shrimp tempura and cucumbers on the inside. Its very good but i would advice you to try a dinner and just let the sushi compliment your meal. You can sit at the hibachi grill and watch them cook your food. Its good for a show and prices usually range in the 20-30s.Has Anyone been to Shogun Hibachi and sushi japanese steakhouse?
I'm not too fond of the Shogun. Everytime I went there, I felt sick afterwards and they don't have much selection on their menu. Havn't been to Sushi Japanese though.
and what exactly is dollar sushi night?
I love sushi, but with this economy crunch, Its hard to to go as often as I would like. Thank you very much for your help! Very much appreciated!Has Anyone been to Shogun Hibachi and sushi japanese steakhouse?
Yes i've been there. in fact i used to work there. Dollar sushi night consist of "sashimi" style sushi which is just the sushi without rice or soy paper. they are pretty good if you get the spicy tuna, yellowtail, or salmon and mix the wasabi with the soy sauce. I would personally reccomend the shaggy dog thought which is a guest favorite. Its kami kama (crab) on top with shrimp tempura and cucumbers on the inside. Its very good but i would advice you to try a dinner and just let the sushi compliment your meal. You can sit at the hibachi grill and watch them cook your food. Its good for a show and prices usually range in the 20-30s.Has Anyone been to Shogun Hibachi and sushi japanese steakhouse?
I'm not too fond of the Shogun. Everytime I went there, I felt sick afterwards and they don't have much selection on their menu. Havn't been to Sushi Japanese though.
Healthy food at a Japanese steakhouse?
I'm on a strict diet right now and was wondering if what I'm planning to get tonight at the restaurant is ok for my diet. What I was going to get is Miso Soup, one avocado roll and one salmon roll. Is this healthy?Healthy food at a Japanese steakhouse?
Yes, but the miso soup has alot of sodium. You can replace it with a cucumber or seaweed salad. If you're just concerned about calories, your plan sounds healthy.
If you're on such a strict diet, why are you going to a steakhouse?
If you don't have choice, keep the following in mind:
* Get steamed rice, not fried.
* Miso soup is fairly healthy but high in sodium (most Japanese food is - can't escape it.)
* Get the chicken or salmon - grilled, no sauce (or just sauce on the side.)Healthy food at a Japanese steakhouse?
Miso Soup normally contains enormous amount of sodium, I would suggest as the person above me suggested to get seaweed salad.
Or I would just ask to get delicate stir fry of vegetables.
Sushi seems healthy, but most people eat too much of it in one sitting. Two rolls is a bit much for one person in my opinion.
I'd get the salmon teriyaki. Get it with brown rice if they have it.online puzzle games pearson prentice hall
Yes, but the miso soup has alot of sodium. You can replace it with a cucumber or seaweed salad. If you're just concerned about calories, your plan sounds healthy.
If you're on such a strict diet, why are you going to a steakhouse?
If you don't have choice, keep the following in mind:
* Get steamed rice, not fried.
* Miso soup is fairly healthy but high in sodium (most Japanese food is - can't escape it.)
* Get the chicken or salmon - grilled, no sauce (or just sauce on the side.)Healthy food at a Japanese steakhouse?
Miso Soup normally contains enormous amount of sodium, I would suggest as the person above me suggested to get seaweed salad.
Or I would just ask to get delicate stir fry of vegetables.
Sushi seems healthy, but most people eat too much of it in one sitting. Two rolls is a bit much for one person in my opinion.
I'd get the salmon teriyaki. Get it with brown rice if they have it.
How much does it cost for 2 at Kobe japanese steakhouse?
I wanna take my boyfriend there :)How much does it cost for 2 at Kobe japanese steakhouse?
Prepare 10,000 yen and it's enough. They say that the average is 3000 yen per person.How much does it cost for 2 at Kobe japanese steakhouse?
I'm in Kobe right now.
I would say around 5,000 yen per person at least.
Prepare 10,000 yen and it's enough. They say that the average is 3000 yen per person.How much does it cost for 2 at Kobe japanese steakhouse?
I'm in Kobe right now.
I would say around 5,000 yen per person at least.
Where can I find general nutrition values for a Japanese steakhouse?
The best thing to do is to ask the restaurant for it. If they don't supply it, then the best you can do is use the national nutrient database or books on nutritional values of food at your library to calculate them yourself.Where can I find general nutrition values for a Japanese steakhouse?
If this restaurant is a franchise, you may wish to ask the manager of the establishment if they have any documentation regarding the nutritional information for the items on their menu.
Some states have legislation that requires "chain restaurants" or "franchises" to supply that information upon request.
If this restaurant is a franchise, you may wish to ask the manager of the establishment if they have any documentation regarding the nutritional information for the items on their menu.
Some states have legislation that requires "chain restaurants" or "franchises" to supply that information upon request.
What do you eat at a Japanese Steakhouse?
I've never been but I might go for Valentine's Day. I haven't decided yet. I'd just like to know what do you order there? And do they do the shows in front of you? I've heard it's a bit pricey so is it worth it? 鈾?/div> What do you eat at a Japanese Steakhouse?
the show is part of the price,so you have to take that into consideration.a talented hibachi chef can be quite entertaining. the meal will consist of a few courses -but in small enough portions that you can enjoy them all usually a small miso soup followed by seaweed salad then your choice of a seafood,beef/pork or poultry served with fried rice .if you've never gone then i suggest you give it a try -but i'm not so sure about valentines day at most japanese steakhouses you sit around the grill and they fill up the all seats ,so privacy or romance isn't part of the deal.
Steak!What do you eat at a Japanese Steakhouse?
They do it hibachi style which means they will cook it in front of you and do the "show".
I like to get the fried rice with steak and shrimp. If you are worried about price you can always get the chicken instead.
I take my family of four and it runs just over a hundred bucks. That doesn't include drinks.
If this is your first time then go and do it!
kobe steaks
the thing you're referring to is hibachi...it's basically like bbq/sauteed stuff in front of you it's a bit entertaining if you never been to one but it's just for show really
Yes you really should go, and definitely go for Valentine's Day. My boyfriend of two years took me there for our first date, and then when I was sick on my birthday, he went and waited for them to do the show and prepare if for 45 minutes just so he could get it to go and bring it home to me. It's the PERFECT place to go for a date. Many of the places with try and throw a piece of chicken or something in your mouth, and get you to catch it. It's a lot of fun. The ONLY downside is that you're often placed around a table with strangers. But if you're in love, then you won't even notice the people around you.
the show is part of the price,so you have to take that into consideration.a talented hibachi chef can be quite entertaining. the meal will consist of a few courses -but in small enough portions that you can enjoy them all usually a small miso soup followed by seaweed salad then your choice of a seafood,beef/pork or poultry served with fried rice .if you've never gone then i suggest you give it a try -but i'm not so sure about valentines day at most japanese steakhouses you sit around the grill and they fill up the all seats ,so privacy or romance isn't part of the deal.
Steak!What do you eat at a Japanese Steakhouse?
They do it hibachi style which means they will cook it in front of you and do the "show".
I like to get the fried rice with steak and shrimp. If you are worried about price you can always get the chicken instead.
I take my family of four and it runs just over a hundred bucks. That doesn't include drinks.
If this is your first time then go and do it!
kobe steaks
the thing you're referring to is hibachi...it's basically like bbq/sauteed stuff in front of you it's a bit entertaining if you never been to one but it's just for show really
Yes you really should go, and definitely go for Valentine's Day. My boyfriend of two years took me there for our first date, and then when I was sick on my birthday, he went and waited for them to do the show and prepare if for 45 minutes just so he could get it to go and bring it home to me. It's the PERFECT place to go for a date. Many of the places with try and throw a piece of chicken or something in your mouth, and get you to catch it. It's a lot of fun. The ONLY downside is that you're often placed around a table with strangers. But if you're in love, then you won't even notice the people around you.
What do they serve at a Japanese steakhouse?
Im going to one with my family today but Ive never been to one....what do they serve? Do yoou like them? Japanese food only??? I think its one in Pennsylvania.....What do they serve at a Japanese steakhouse?
Love it all
sashimi(raw fish %26amp; seafood rolled in seaweed sticky rice etc.))
sushi (cooked seafood rolled etc)
steaks
they will have huge hibachi tables that everyone(strangers to if you don't reserve it) sits around, YOu all put in your order and the chef cooks it right in front of you with a little flare for entertainment.
Or order from the menu soups, fried shrimp lots of stuff!!!
Pictures sashimi n sushi
http://images.search.yahoo.com/search/im鈥?/a>
Big grill
http://images.search.yahoo.com/images/vi鈥?/a>What do they serve at a Japanese steakhouse?
kobe beef?
I bet you the big difference will be the seasoning. ginger, sesame oil, soy sauce,
You'll find tofu here and there, you'll find miso to taste, etc etc.
dont be afraid!!
It's good!
I'm japanese. :-)
Love it all
sashimi(raw fish %26amp; seafood rolled in seaweed sticky rice etc.))
sushi (cooked seafood rolled etc)
steaks
they will have huge hibachi tables that everyone(strangers to if you don't reserve it) sits around, YOu all put in your order and the chef cooks it right in front of you with a little flare for entertainment.
Or order from the menu soups, fried shrimp lots of stuff!!!
Pictures sashimi n sushi
http://images.search.yahoo.com/search/im鈥?/a>
Big grill
http://images.search.yahoo.com/images/vi鈥?/a>What do they serve at a Japanese steakhouse?
kobe beef?
I bet you the big difference will be the seasoning. ginger, sesame oil, soy sauce,
You'll find tofu here and there, you'll find miso to taste, etc etc.
dont be afraid!!
It's good!
I'm japanese. :-)
Tuesday, March 6, 2012
Japanese Steakhouse white sauce?
I love the white sauce from the steakhouse, but i dont want to have to pay the 50 dollars a plate to get some of it. Does anyone have a recipe for it. There is a ginger tasting one and its not that one. I dip my steak in it which i dont think is the real purpose for it. Thank youJapanese Steakhouse white sauce?
here's one
http://answers.yahoo.com/question/index?鈥?/a>
Best Answer - Chosen by Asker
Japanese Steakhouse White Sauce - Easy Recipe
1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper
Using a fork or a whisk, blend all ingredients together throughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.
* 1 year ago
Source(s):
http://www.japanese-steakhouse-white-sau鈥?/a>
* Report It
Asker's Rating:
5 out of 5
Asker's Comment:
YAY THANKS THIS ONE TURNED OUT RIGHT!Japanese Steakhouse white sauce?
Japanese Steakhouse White Sauce - Easy Recipe
1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper
Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.
* Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.vegetarian diet sprinter
here's one
http://answers.yahoo.com/question/index?鈥?/a>
Best Answer - Chosen by Asker
Japanese Steakhouse White Sauce - Easy Recipe
1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper
Using a fork or a whisk, blend all ingredients together throughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.
* 1 year ago
Source(s):
http://www.japanese-steakhouse-white-sau鈥?/a>
* Report It
Asker's Rating:
5 out of 5
Asker's Comment:
YAY THANKS THIS ONE TURNED OUT RIGHT!Japanese Steakhouse white sauce?
Japanese Steakhouse White Sauce - Easy Recipe
1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper
Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.
* Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.
My niece and I were invited to a Japanese steakhouse. Should we go?
Would they have noodles on their menu? I often make these zucchini noodle strips from home, and I add in a raw pasta sauce. My niece absolutely loves them! Would they have something similar there? I have had bad experiences with Asian waiters so I'm a little bit reluctant this time.My niece and I were invited to a Japanese steakhouse. Should we go?
Veggie tempura. Yum!!!
Most Asian cultures embrace vegetarian entrees and sides, including the Japanese. Don't feel ostracized there, as I am sure you will both find something to your liking, and they will be happy to cook for you. You'll have a great time and eat some great food.
Don't forget to tip your Hibachi chef!
I'm vegan and half Japanese. If you're just vegetarian, then you're fine. There should be enough salads and veggie dishes, but there may not be. The last time I went to those places, I had quite a time finding anything without meat that was substantial enough to eat. If you're vegan, then I'd be cautious. Japanese put fish flakes as seasoning in everything. So if it's real Japanese chefs and recipes, then you're gonna end up eating animal products. It's in the soups, sauces, and entrees. Not to mention the MSG! That is why I just make it myself or turn a blind eye at Japanese restaurants. I would say noodles at a steakhouse is highly unlikely. Japanese love to put a creamy dressing on salads so you better ask what dressing they serve. If possible, ask for Japanese dressing (wafu, oil based with sesame seeds) or just ponzu sauce (citrus flavored soy sauce).My niece and I were invited to a Japanese steakhouse. Should we go?
If it is an authentic Japanese steakhouse then it should be awesome. Japanese waiters are extremely polite and hardworking. The problem is that many restaurants just slap the title "Japanese" onto their store signs so that they can charge more for the food. Also, the food and ways of preparing it are completely non-Japanese at these fake places.
(If they start throwing silverware and tossing food in your mouth with a spatula, you're not in an authentic one. haha)
There has never been anything similar zucchini noodle strips with raw pasta sauce served at any Japanese steakhouse I've been to. If you're raw vegan, you can order a side salad (ginger dressing is often mostly raw, and the salad at these places never has cheese, egg, meat, etc) And ask for the teppanyaki vegetables plain and raw instead of cooked on the grill. There is often fresh fruit available. That would be pretty much it. I would look for the menu online, or call the restaurant and ask for any menu options that would be appropriate for you.
If you are 100% Raw the Steak house is tough. I went to 1 last night for my Grand-lass' Natal Day: I had Veggie Sushi, Salad, Onion Soup %26amp; Stir fried Veggie with steamed rice. Fried Rice has egg in it. They have other Veggie dishes, Veggie Tempura was one I was considering: Battered deep Fried Vegetables the batter in just flour %26amp; water(no egg)
LOL my waiter was not Asian but my Chef was.
i think they're overrated. I think they're expensive and the food really isn't that good. Don't get me wrong, it's decent food and it's fun to see the chef work his magic, but one time is enough. It's alright, but if you've been there and no, they don't have that zucchini noodle dish.
You should go. They will have many vegetarian/vegan dishes for you to enjoy. Ask for a wholesome carrot sesame salad, they are great.
If you have questions about the menu than why not call an have your questions answered. I have only been once but did enjoy it.
Call them and ask about their menu.
Go if you have nothing to do or if you wanna try the food their?
Veggie tempura. Yum!!!
Most Asian cultures embrace vegetarian entrees and sides, including the Japanese. Don't feel ostracized there, as I am sure you will both find something to your liking, and they will be happy to cook for you. You'll have a great time and eat some great food.
Don't forget to tip your Hibachi chef!
I'm vegan and half Japanese. If you're just vegetarian, then you're fine. There should be enough salads and veggie dishes, but there may not be. The last time I went to those places, I had quite a time finding anything without meat that was substantial enough to eat. If you're vegan, then I'd be cautious. Japanese put fish flakes as seasoning in everything. So if it's real Japanese chefs and recipes, then you're gonna end up eating animal products. It's in the soups, sauces, and entrees. Not to mention the MSG! That is why I just make it myself or turn a blind eye at Japanese restaurants. I would say noodles at a steakhouse is highly unlikely. Japanese love to put a creamy dressing on salads so you better ask what dressing they serve. If possible, ask for Japanese dressing (wafu, oil based with sesame seeds) or just ponzu sauce (citrus flavored soy sauce).My niece and I were invited to a Japanese steakhouse. Should we go?
If it is an authentic Japanese steakhouse then it should be awesome. Japanese waiters are extremely polite and hardworking. The problem is that many restaurants just slap the title "Japanese" onto their store signs so that they can charge more for the food. Also, the food and ways of preparing it are completely non-Japanese at these fake places.
(If they start throwing silverware and tossing food in your mouth with a spatula, you're not in an authentic one. haha)
There has never been anything similar zucchini noodle strips with raw pasta sauce served at any Japanese steakhouse I've been to. If you're raw vegan, you can order a side salad (ginger dressing is often mostly raw, and the salad at these places never has cheese, egg, meat, etc) And ask for the teppanyaki vegetables plain and raw instead of cooked on the grill. There is often fresh fruit available. That would be pretty much it. I would look for the menu online, or call the restaurant and ask for any menu options that would be appropriate for you.
If you are 100% Raw the Steak house is tough. I went to 1 last night for my Grand-lass' Natal Day: I had Veggie Sushi, Salad, Onion Soup %26amp; Stir fried Veggie with steamed rice. Fried Rice has egg in it. They have other Veggie dishes, Veggie Tempura was one I was considering: Battered deep Fried Vegetables the batter in just flour %26amp; water(no egg)
LOL my waiter was not Asian but my Chef was.
i think they're overrated. I think they're expensive and the food really isn't that good. Don't get me wrong, it's decent food and it's fun to see the chef work his magic, but one time is enough. It's alright, but if you've been there and no, they don't have that zucchini noodle dish.
You should go. They will have many vegetarian/vegan dishes for you to enjoy. Ask for a wholesome carrot sesame salad, they are great.
If you have questions about the menu than why not call an have your questions answered. I have only been once but did enjoy it.
Call them and ask about their menu.
Go if you have nothing to do or if you wanna try the food their?
What is in the salad at the Japanese steakhouse is it just lettuce?
Yes, most Japanese places I go to just have a simple iceberg lettuce salad with some type of creamy miso dressing.What is in the salad at the Japanese steakhouse is it just lettuce?
lettuse and a little bit of that spice vinaigrette
Typically its mostly lettuce, with some grated carrots and a tomatoe or two. The specialty part comes in the asian ginger dressing that they serve it with.What is in the salad at the Japanese steakhouse is it just lettuce?
bok choi
x
x
x
x
xxluv uxx
Usually Lettuce, Tomato with a ginger vinaigrette
1 tablespoon ginger, minced
2 tablespoons shallots, minced
1 tablespoon rice wine vinegar
2 tablespoons lime juice
2 teaspoons soy sauce
1/4 cup oil, olive
1/2 teaspoon oil, sesame
black pepper
Combine all dressing ingredients and shake well
lettuse and a little bit of that spice vinaigrette
Typically its mostly lettuce, with some grated carrots and a tomatoe or two. The specialty part comes in the asian ginger dressing that they serve it with.What is in the salad at the Japanese steakhouse is it just lettuce?
bok choi
x
x
x
x
xxluv uxx
Usually Lettuce, Tomato with a ginger vinaigrette
1 tablespoon ginger, minced
2 tablespoons shallots, minced
1 tablespoon rice wine vinegar
2 tablespoons lime juice
2 teaspoons soy sauce
1/4 cup oil, olive
1/2 teaspoon oil, sesame
black pepper
Combine all dressing ingredients and shake well
Dose shogun japanese steakhouse food cost alot?
my girlfriend wants to go some place that has really good sushi by 18 and vandyke in michigan and i did some research and i saw the shogun japanese steakhouse and the reviews was really good, now the only thing im worried about is the prices there because i dont wanna take her there and not have enuf money, so can anybody who's been there tell me how much money i would need to bring to get sushi for us or mabie even some of the dinners they have?Dose shogun japanese steakhouse food cost alot?
They should have their menu on their website with prices, but I'd figure on at least $20-25/person - more if you're going to order alcohol.
Sushi in Michigan isn't cheap, and Japanese steakhouses are never cheap.Dose shogun japanese steakhouse food cost alot?
no matter where you go, if you buy steak its expensive.
If its a high quality restaurant its moderate to expensive.
So going to the japanese steakhouse knowing that even if you go to a decent priced sushi place, sushi is still expensive hands down.
They should have their menu on their website with prices, but I'd figure on at least $20-25/person - more if you're going to order alcohol.
Sushi in Michigan isn't cheap, and Japanese steakhouses are never cheap.Dose shogun japanese steakhouse food cost alot?
no matter where you go, if you buy steak its expensive.
If its a high quality restaurant its moderate to expensive.
So going to the japanese steakhouse knowing that even if you go to a decent priced sushi place, sushi is still expensive hands down.
I'm looking for a recipe for a seafood sauce served at just about every Japanese Steakhouse.?
The sauce is a peach color and the consistency is about like a ranch dressing.I'm looking for a recipe for a seafood sauce served at just about every Japanese Steakhouse.?
Just go to this website:
http://www.allrecipes.com
here you can explore any recipe you want.
just try.
Good luck.
Go On Google And Search " Seafood Sauce Japenese Steakhouse Style"
You Might Get IT:DI'm looking for a recipe for a seafood sauce served at just about every Japanese Steakhouse.?
you can search it using keyword
recipe steakhouse, japanese
Just go to this website:
http://www.allrecipes.com
here you can explore any recipe you want.
just try.
Good luck.
Go On Google And Search " Seafood Sauce Japenese Steakhouse Style"
You Might Get IT:DI'm looking for a recipe for a seafood sauce served at just about every Japanese Steakhouse.?
you can search it using keyword
recipe steakhouse, japanese
What is another name for the shrimp sauce that comes with your sushi at a Japanese steakhouse?
This sauce is almost a light pink whitish color it varies depending on the restaurant and you usually have two small dipping dishes in front of you one for soy sauce and one for shrimp sauce. I just recently moved from Florida to California and apparently NOBODY has this sauce or knows what I am talking about. This sauce is all over the East Coast how can there not be any on the west coast? There has to be another name for it out here. Please help I don't even want to eat sushi anymore without itWhat is another name for the shrimp sauce that comes with your sushi at a Japanese steakhouse?
Because you asked, here it is:
Japanese Shrimp Sauce
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orange in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
PREP TIME 5 Min
READY IN 5 Min
SERVINGS %26amp; SCALING
Original recipe yield: 1 1/4 cups
INGREDIENTS
1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder
DIRECTIONS
In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
The tempura dipping sauce is tentsuyu. I am not sure if that is what you're thinking of.What is another name for the shrimp sauce that comes with your sushi at a Japanese steakhouse?
Yum yum sauce?
ummmm coctail sauce?stage stores ryan s steakhouse
Because you asked, here it is:
Japanese Shrimp Sauce
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orange in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
PREP TIME 5 Min
READY IN 5 Min
SERVINGS %26amp; SCALING
Original recipe yield: 1 1/4 cups
INGREDIENTS
1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder
DIRECTIONS
In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
The tempura dipping sauce is tentsuyu. I am not sure if that is what you're thinking of.What is another name for the shrimp sauce that comes with your sushi at a Japanese steakhouse?
Yum yum sauce?
ummmm coctail sauce?
What to wear to a japanese steakhouse for friends birthday?
I would wear something nice but casual and comfortable. If you are sitting at the grill it can get kind of hot, so don't wear anything heavy.What to wear to a japanese steakhouse for friends birthday?
ask your friend :)
ask your friend :)
Does anybody know the prices for the Resturant Wasabi Japanese Steakhouse on the Strip?
Me, My boyfriend and My Bestie and her Boyfriend want to go out there but were not sure of the prices does anybody know the prices for the food there?Does anybody know the prices for the Resturant Wasabi Japanese Steakhouse on the Strip?
not personally, but if you find their internet page you can call or email them and ask
"the Strip" of what?
REMBMER this is an international site, so alway give cities/locations and not nicknames
in the US, the most common location for "the Strip" is Las Vegas... and doing searches I find no restaurant called Wasabi in Vegas... there is a restaurant called Thai Wasabi鈥? but its not on the stripDoes anybody know the prices for the Resturant Wasabi Japanese Steakhouse on the Strip?
Are you on a site that says, "New York Answers" or "London Answers"? No, you're on a site that's for EVERY COUNTRY AND CITY WORLDWIDE. Think before you post.
If you were in my city, you could be referring to one of two Wasabi restaurants that serve steak, so the price could be $15.99-18.99, or at the alternate restaurant, $24.99 for their buffet.
not personally, but if you find their internet page you can call or email them and ask
"the Strip" of what?
REMBMER this is an international site, so alway give cities/locations and not nicknames
in the US, the most common location for "the Strip" is Las Vegas... and doing searches I find no restaurant called Wasabi in Vegas... there is a restaurant called Thai Wasabi鈥? but its not on the stripDoes anybody know the prices for the Resturant Wasabi Japanese Steakhouse on the Strip?
Are you on a site that says, "New York Answers" or "London Answers"? No, you're on a site that's for EVERY COUNTRY AND CITY WORLDWIDE. Think before you post.
If you were in my city, you could be referring to one of two Wasabi restaurants that serve steak, so the price could be $15.99-18.99, or at the alternate restaurant, $24.99 for their buffet.
Recipe for mushrooms like they serve at a Japanese Steakhouse?
Does anyone have a recipe for this? I am not sure how you'd describe them, but its just like marinated button mushrooms that they cook on the grill. We had them as an appetizer. The only really obvious ingredients I can really detect are soy or teriyaki sauce and black pepper.
Sorry, it probably sounds like an idiot wrote this but I don't know how else to describe thisRecipe for mushrooms like they serve at a Japanese Steakhouse?
saute with teriyaki, chopped garlic, pepper, a tiny bit of salt, and mandarin hot oil.
Sorry, it probably sounds like an idiot wrote this but I don't know how else to describe thisRecipe for mushrooms like they serve at a Japanese Steakhouse?
saute with teriyaki, chopped garlic, pepper, a tiny bit of salt, and mandarin hot oil.
How do you make rice like they have at the House of Japan, Genji, or Japanese Steakhouse?
I really want to know.
Thanx =]How do you make rice like they have at the House of Japan, Genji, or Japanese Steakhouse?
You want medium or short grain rice. Short grain or sushi rice is stickier than medium grain rice.
You can find it at grocery stores w/ a large ethnic foods section, Japanese/Asian markets or large grocery chains like Whole Foods.
It is available in small %26amp; large quantities in CA.
A rice cooker is convenient but not necessary.
Check to make sure it is not sweet rice which tends to become very glutinous %26amp; is used for rice cakes %26amp; desserts.
Related links: http://www.easychef.com/differentrice/dr鈥?/a>
http://www.ricegourmet.com/About_RiceTyp鈥?/a>
http://www.lundberg.com/products/rice.sh鈥?/a>
It's not the cooker - it's the rice itself.
What you find in American supermarkets is long grain white rice, or *broken* long grain white rice. It's nice and white, nice and fluffy, nice and tasteless.
What gets eaten in the orient is short-grain or medium-grain rice. One or the other is used for sticky rice and for risotto, and for just about every authentic oriental dish.
Head for an oriental grocery store. I have lots of trouble getting help there. It's not that they aren't helpful, but we don't speak the same languages. I try to puzzle out what's on the shelf from bizarre descriptions; sometimes I get what I want, and sometimes, I end up with something I have to figure out how to use. That can be good or bad, but I limit how often I do it, because I don't like starving three days in a row. (grin).
Anyhow, they have lots of different kinds of rice. Unfortunately, most of them are 10 pound packages or larger, which is kinda wasteful, if you're just trying to see what each kind is like. Oh, well, my dog loves rice. I think most dogs really like rice.
I suppose you could ask the chef at one of those restaurants what kind of rice he uses.....How do you make rice like they have at the House of Japan, Genji, or Japanese Steakhouse?
The best way to get that kind of rice would be to purchase a rice cooker. I have one at home and love it. Although the rice only lasts for about 2 days it's delicious!
Thanx =]How do you make rice like they have at the House of Japan, Genji, or Japanese Steakhouse?
You want medium or short grain rice. Short grain or sushi rice is stickier than medium grain rice.
You can find it at grocery stores w/ a large ethnic foods section, Japanese/Asian markets or large grocery chains like Whole Foods.
It is available in small %26amp; large quantities in CA.
A rice cooker is convenient but not necessary.
Check to make sure it is not sweet rice which tends to become very glutinous %26amp; is used for rice cakes %26amp; desserts.
Related links: http://www.easychef.com/differentrice/dr鈥?/a>
http://www.ricegourmet.com/About_RiceTyp鈥?/a>
http://www.lundberg.com/products/rice.sh鈥?/a>
It's not the cooker - it's the rice itself.
What you find in American supermarkets is long grain white rice, or *broken* long grain white rice. It's nice and white, nice and fluffy, nice and tasteless.
What gets eaten in the orient is short-grain or medium-grain rice. One or the other is used for sticky rice and for risotto, and for just about every authentic oriental dish.
Head for an oriental grocery store. I have lots of trouble getting help there. It's not that they aren't helpful, but we don't speak the same languages. I try to puzzle out what's on the shelf from bizarre descriptions; sometimes I get what I want, and sometimes, I end up with something I have to figure out how to use. That can be good or bad, but I limit how often I do it, because I don't like starving three days in a row. (grin).
Anyhow, they have lots of different kinds of rice. Unfortunately, most of them are 10 pound packages or larger, which is kinda wasteful, if you're just trying to see what each kind is like. Oh, well, my dog loves rice. I think most dogs really like rice.
I suppose you could ask the chef at one of those restaurants what kind of rice he uses.....How do you make rice like they have at the House of Japan, Genji, or Japanese Steakhouse?
The best way to get that kind of rice would be to purchase a rice cooker. I have one at home and love it. Although the rice only lasts for about 2 days it's delicious!
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