Nakama is a hibachi restaurant on the South Side of Pittsburgh, PA. With your meal they give you a shrimp sauce and a steak sauce. I'll take the recipe for both. But mainly I want the shrimp sauce. It's pink and delicious. I like to just eat it with rice and dip everything in it. I prefer their recipe also but if anyone knows something similiar let me know. Thanks!Does anyone know the recipe for the shrimp sauce at Nakama?
www.chefscene.co.za is pretty good
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