What is the Alt-Med view on Steak Preparation?

Rare (or "Pittsburgh" Rare) would be the closest to its "natural" state without going full-bore raw. Is this how Alt-Medsters order their steak at restaurants?What is the Alt-Med view on Steak Preparation?
Probably. They claim cooking destroys all the vital nutrients. Never make the mistake of mentioning microwaves to them either. That really freaks them out.

Personally, I eat my steak practically raw.

I've kinda lost sight of the question...and now I have a steak craving.

Edit: lol, Dave.
Is that a free range grass fed steak from Montana ;)

Frankly, I don't care how an altie would eat it, I would want that baby grilled medium well - over a carcinogen producing charcoal AND wood fire! None of that propane crap, no-sir-EE! And then I would like a baked potato loaded with more artery clogging butter and sour cream just so the plate didn't look so bare ;)

I don't eat steaks very often, so I'll be darned if it I'm going to care about eating it all "healthy-like".What is the Alt-Med view on Steak Preparation?
I'm assuming they never eat at restaurants, never eat meat, and never eat anything they haven't grown themselves.



After all that's how "they" get their secret mind control drugs into you.



Personally I like mine "black and blue"; burnt on the outside raw on the inside.
Suppose it depends on their personal taste. I like it medium rare myself. I kept kidding myself I like it "blu" which almost has a heart beat about 15 years ago but I really didn't.
Marc in NZ a lot of people reer and kill their own beasts then stick em in the deep freeze. Its called home kill. A butcher comes round. kills your beast and then butchers it for you at site.
I never get used to driving past a home kill sign.....

Microwaves are lovely and convenient but the only one I ever bought was one I broke so she could by herself another one after i ruined it. Don't ever put bread in one though, They turn it into bloody cardboard!!
I order my steaks medium. Nice pink middle and little char on the outside...yum. Anyone who eats raw meat these days has to be whacked in the head. Too much contamination in the processing. The only way I could see eating raw or close to is if you slaughtered your own cow.



I microwave everything, except pizza. Cant waste good pizza...needs to be crispy.
No idea why they don't just increase the flavour by diluting a small piece of steak by a few million times.



Or cooking it by using reiki energy.



Probably the only time when anyone should listen to their advice about herbs I have to admit!
Knock off it's horns and wipe it's a**.
personally, i prefer it undrugged, hormone injected and avoid radiating it, beating it up, or using electroshock on it. the only thing medically applicable is a sharp blade.