Bona Terra
908 Main St. (Church St.)
Pittsburgh, PA 15215
412-781-8210
This is not an Italian restaurant. Bona Terra means good earth in Latin, and the name reflects chef-owner Douglass Dick's commitment to sustainable agriculture. Describing his cuisine as ingredient-driven, he focuses on issues of responsibility, good husbandry and fresh, local food, purely produced, organic if possible. The intimate restaurant's ambience is Spartan, but original art hangs on the walls and copper tops an attractive bar. Service is thoughtful, and lack of a liquor license lets you bring in your own bottle for a modest corkage fee. Dick's classically-based style unfolds in contemporary twists. He shows wizardry in seasoning, checked by restraint, letting the food's natural flavors shine. Memorable appetizers include: roasted organic Black Mission figs with Gorgonzola-mascarpone mousse and julienne of Serrano ham; seared sea scallops with grilled local peaches, micro-green salad and lemon verbena buerre blanc. Meats are of impeccable quality and brilliantly prepared. Pristinely fresh fish triumphs. Try miso-glazed dayboat cod, with braised baby bok choy, sweet potato pur茅e and fried ginger garnish.Any good, original restaurants that anyone can recommend, in or near Pittsburgh, Pennsylvania?
The Iron Butterfly
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