It's a smooth pinkish / orange sauce - NONE of the recipes I've tried from online are correct. It does not have 'shrimp' in it. but it's a yummy sauce that you use to dip seafood in. It seems to have similar consistency to mayonaise but mayonaise itself seems too strong in flavor to be the main ingredient. If I had to guess what gives it it's color, I'd guess it's some type of miso paste. The recipes I've found with sugar, white pepper, ketchup etc...are NOT correct so please do not repost those here. Those of you who have had this sauce will know EXACTLY what I'm talking about :)Does anyone have a recipe for Japanese Steakhouse Style "Shrimp Sauce"?
Shrimp sauce
1 tbsp. butter
1 tbsp. flour
1 (16 oz.) can tomatoes, drained
1/3 cooking liquid from shrimp
2/3 c. dry white wine
2/3 c. heavy cream
1/2 tsp. salt
1/2 tsp. pepper
In medium saucepan melt the butter. Remove from heat. Stir in flour, drained tomatoes and 1/3 cup reserved cooking liquid. Bring to boiling stirring. Add wine, cream, salt, and paprika. Cook, stirring, 5 minutes longer. Strain
Monday, March 12, 2012
When you tip the chef at a japanese steakhouse, are you tipping more for his wit or the delicious fried rice?
well, i can't afford to go out to eat. but when i do a dine and dash, i don't tip. i don't have any money, remember.When you tip the chef at a japanese steakhouse, are you tipping more for his wit or the delicious fried rice?
First of all, I've seen too many Koreans posing as Japanese chefs.
Secondly, what wit? That shtick is so tired. I've moved on to Chinese Super Buffets. At least there I can practice my Mandarin.
you should never tip japanese, it insults themWhen you tip the chef at a japanese steakhouse, are you tipping more for his wit or the delicious fried rice?
fried rice !
i'm tipping so he can pay our damned american taxes, my friend.
It would have to be his rice.
I am chinese, not really....only my Avatar is...
I tip based on service....
It's mostly about the delicious rice, the demeanor adds extra value points towards tipping
uummm how should i know what you tip for?
we usually tip for how good he's cooked
Wit. I love witty people!
First of all, I've seen too many Koreans posing as Japanese chefs.
Secondly, what wit? That shtick is so tired. I've moved on to Chinese Super Buffets. At least there I can practice my Mandarin.
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you should never tip japanese, it insults themWhen you tip the chef at a japanese steakhouse, are you tipping more for his wit or the delicious fried rice?
fried rice !
i'm tipping so he can pay our damned american taxes, my friend.
It would have to be his rice.
I am chinese, not really....only my Avatar is...
I tip based on service....
It's mostly about the delicious rice, the demeanor adds extra value points towards tipping
uummm how should i know what you tip for?
we usually tip for how good he's cooked
Wit. I love witty people!
Japanese clear soup recipe?
I had a Japanese steakhouse. It was clear, had mushrooms, scallions and something with a little crunch. I don't remember exactly, but no carrots, celery or lemons in there. Any help?Japanese clear soup recipe?
Sounds like clear mushroom soup. The crunch was probably Japanese daikon (long white radish). Yum!
It typically contains thins slices of white radish, one or more types of mushrooms (white, shiitake, snowpuff) in a broth of hon-dashi. Hon-dashi (bonito) is Japanese fish stock, which can be found in pelleted powder form in almost any oriental food store.
did you go to kumo Japanese steak house
Elegant Japanese Soup
Be sure to use clear full flavored broth.This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the seafood. See footnore at bottom of recipe for clarifying broth.
6 cups clear chicken broth
2 tablespoons fresh lemon juice
3 tablespoons light soy sauce (or use the Japanese Soy)
5 tablespoons med dry sherry (or Madeira wine)
6 green onions, cleaned,white part with 1 inch of green left on
6 mushrooms, cleaned thinly sliced,stems removed (Use 1" mushrooms)
1/2 cup carrots, thinly sliced on the diagonal (slices apprx 1" across)
6 slices lemons
12 medium prawns
12 small scallops or 6 large scallops, cut in half
Bring your broth to a boil.
Add Mushrooms%26amp; Carrots simmer for 2 minutes.
Add raw prawns%26amp; Scallops, simmer until the prawns are just pink.
Stir in the lemon juice, Soy%26amp; Sherry.
Strain the broth into 6 soup bowls and artistically arrange some carrots, mushrooms, 2 prawns, 2 scallops.
a slice of lemon and a green onion in each bowl- Serve.
N.B ***To clarify Broth:Whisk an egg white into one cup cool broth, Whisk this mixture into the rest of the cooled broth, heat to boiling whisking the entire time. When the broth comes to a boil remove from heat and let it rest 20 minutes. then scoop off the frothy top and you will have beautiful clear broth.
http://www.recipezaar.com/50435
(*-*)
Miso is usually the base w/ green onions.
Sounds like clear mushroom soup. The crunch was probably Japanese daikon (long white radish). Yum!
It typically contains thins slices of white radish, one or more types of mushrooms (white, shiitake, snowpuff) in a broth of hon-dashi. Hon-dashi (bonito) is Japanese fish stock, which can be found in pelleted powder form in almost any oriental food store.
did you go to kumo Japanese steak house
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Japanese clear soup recipe?Elegant Japanese Soup
Be sure to use clear full flavored broth.This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the seafood. See footnore at bottom of recipe for clarifying broth.
6 cups clear chicken broth
2 tablespoons fresh lemon juice
3 tablespoons light soy sauce (or use the Japanese Soy)
5 tablespoons med dry sherry (or Madeira wine)
6 green onions, cleaned,white part with 1 inch of green left on
6 mushrooms, cleaned thinly sliced,stems removed (Use 1" mushrooms)
1/2 cup carrots, thinly sliced on the diagonal (slices apprx 1" across)
6 slices lemons
12 medium prawns
12 small scallops or 6 large scallops, cut in half
Bring your broth to a boil.
Add Mushrooms%26amp; Carrots simmer for 2 minutes.
Add raw prawns%26amp; Scallops, simmer until the prawns are just pink.
Stir in the lemon juice, Soy%26amp; Sherry.
Strain the broth into 6 soup bowls and artistically arrange some carrots, mushrooms, 2 prawns, 2 scallops.
a slice of lemon and a green onion in each bowl- Serve.
N.B ***To clarify Broth:Whisk an egg white into one cup cool broth, Whisk this mixture into the rest of the cooled broth, heat to boiling whisking the entire time. When the broth comes to a boil remove from heat and let it rest 20 minutes. then scoop off the frothy top and you will have beautiful clear broth.
http://www.recipezaar.com/50435
(*-*)
Miso is usually the base w/ green onions.
What is the recipe for a Japanese soup?
I want the recipe for the Shoyu Onion Soup from Sakura Japanese Steakhouse. Please give recipe and directions!!!What is the recipe for a Japanese soup?
----------------------------------------鈥?br>
Japanese Onion Soup
Ingredients
* 1/2 stalk celery, chopped
* 1 small onion, chopped
* 1/2 carrot, chopped
* 1 teaspoon grated fresh ginger root
* 1/4 teaspoon minced fresh garlic
* 2 tablespoons chicken stock
* 3 teaspoons beef bouillon granules
* 1 cup chopped fresh shiitake mushrooms
* 2 quarts water
* 1 cup baby portobello mushrooms, sliced
* 1 tablespoon minced fresh chives
Directions
1. In a large saucepan or stockpot, combine the celery, onion, carrot, ginger,
garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water.
Place the pot over high heat, and bring to a rolling boil. When the mixture
reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.
2. Place all of the remaining mushrooms into a separate pot. When the boiling
mixture is done, place a strainer over the pot with the mushrooms in it. Strain
the cooked soup into the pot with the mushrooms. Discard strained materials.
3. Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh
chives over the top. Use Asian soup spoons for an elegant effect.What is the recipe for a Japanese soup?
Erin, besides google, try allrecipes.com.applebees home bars
----------------------------------------鈥?br>
Japanese Onion Soup
Ingredients
* 1/2 stalk celery, chopped
* 1 small onion, chopped
* 1/2 carrot, chopped
* 1 teaspoon grated fresh ginger root
* 1/4 teaspoon minced fresh garlic
* 2 tablespoons chicken stock
* 3 teaspoons beef bouillon granules
* 1 cup chopped fresh shiitake mushrooms
* 2 quarts water
* 1 cup baby portobello mushrooms, sliced
* 1 tablespoon minced fresh chives
Directions
1. In a large saucepan or stockpot, combine the celery, onion, carrot, ginger,
garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water.
Place the pot over high heat, and bring to a rolling boil. When the mixture
reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.
2. Place all of the remaining mushrooms into a separate pot. When the boiling
mixture is done, place a strainer over the pot with the mushrooms in it. Strain
the cooked soup into the pot with the mushrooms. Discard strained materials.
3. Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh
chives over the top. Use Asian soup spoons for an elegant effect.What is the recipe for a Japanese soup?
Erin, besides google, try allrecipes.com.
At Fuji Japanese Steakhouse...?
in Orland Park, IL what is the maximum size that a party there can be?At Fuji Japanese Steakhouse...?
call and ask them on the phone if they allow parties larger than 8 peopleAt Fuji Japanese Steakhouse...?
thank You and God Bless You
call and ask them on the phone if they allow parties larger than 8 peopleAt Fuji Japanese Steakhouse...?
thank You and God Bless You
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Anyone know how to make Japanese Fried Rice?
There is a resturant I go to called Ichiban japanese steakhouse its kind of japanese american styled food and the fried rice there is absolutly amazing Anyone know the recipe?Anyone know how to make Japanese Fried Rice?
Don't they make it in front of you? A lot of Japanese steakhouses do.
It's not difficult. You need pre-cooked rice, preferably cooked the previous day and cooled.
In a large pan, wok or griddle, melt a quarter stick of butter. When it is completely melted, add about 2 cups of cool rice and stir to coat. You can add vegetables at this point; peas, carrots..whatever you like.
You can do the egg completely separately, or like I do it; just beside the rice. I take an egg, beat it in a small bowl, then let it cook just like a scrambled egg and then fold it in to the rice. Season with soy sauce, oyster sauce, salt and pepper.
Benihana Japanese Fried Rice Recipe #71472
SERVES 4
4 cups cooked rice or 1 cup uncooked rice
1 cup frozen peas, thawed
2 tablespoons carrots, finely diced
2 eggs, beaten
1/2 cup onion, diced
1 1/2 tablespoons butter
2 tablespoons soy sauce
salt
pepper
1.Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
2.Pour rice into a large bowl to let it cool in the refrigerator.
3.Scramble the eggs in a small pan over medium heat.
4.Separate the scrambled chunks of egg into small pea-size bits while cooking.
5.When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
6.Carefully toss all of the ingredients together.
7.Melt butter in a large frying pan over medium/high heat.
8.When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
9.Cook rice for 6-8 minutes over heat, stirring often.Anyone know how to make Japanese Fried Rice?
japanese fried rice
* 4 cups cooked rice or 1 cup uncooked rice
* 1 cup frozen peas, thawed
* 2 tablespoons carrots, finely diced
* 2 eggs, beaten
* 1/2 cup onion, diced
* 1 1/2 tablespoons butter
* 2 tablespoons soy sauce
* salt
* pepper
Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
Pour rice into a large bowl to let it cool in the refrigerator.
Scramble the eggs in a small pan over medium heat.
Separate the scrambled chunks of egg into small pea-size bits while cooking.
When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
Carefully toss all of the ingredients together.
Melt butter in a large frying pan over medium/high heat.
When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
Cook rice for 6-8 minutes over heat, stirring often
Don't they make it in front of you? A lot of Japanese steakhouses do.
It's not difficult. You need pre-cooked rice, preferably cooked the previous day and cooled.
In a large pan, wok or griddle, melt a quarter stick of butter. When it is completely melted, add about 2 cups of cool rice and stir to coat. You can add vegetables at this point; peas, carrots..whatever you like.
You can do the egg completely separately, or like I do it; just beside the rice. I take an egg, beat it in a small bowl, then let it cook just like a scrambled egg and then fold it in to the rice. Season with soy sauce, oyster sauce, salt and pepper.
Benihana Japanese Fried Rice Recipe #71472
SERVES 4
4 cups cooked rice or 1 cup uncooked rice
1 cup frozen peas, thawed
2 tablespoons carrots, finely diced
2 eggs, beaten
1/2 cup onion, diced
1 1/2 tablespoons butter
2 tablespoons soy sauce
salt
pepper
1.Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
2.Pour rice into a large bowl to let it cool in the refrigerator.
3.Scramble the eggs in a small pan over medium heat.
4.Separate the scrambled chunks of egg into small pea-size bits while cooking.
5.When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
6.Carefully toss all of the ingredients together.
7.Melt butter in a large frying pan over medium/high heat.
8.When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
9.Cook rice for 6-8 minutes over heat, stirring often.Anyone know how to make Japanese Fried Rice?
japanese fried rice
* 4 cups cooked rice or 1 cup uncooked rice
* 1 cup frozen peas, thawed
* 2 tablespoons carrots, finely diced
* 2 eggs, beaten
* 1/2 cup onion, diced
* 1 1/2 tablespoons butter
* 2 tablespoons soy sauce
* salt
* pepper
Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
Pour rice into a large bowl to let it cool in the refrigerator.
Scramble the eggs in a small pan over medium heat.
Separate the scrambled chunks of egg into small pea-size bits while cooking.
When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
Carefully toss all of the ingredients together.
Melt butter in a large frying pan over medium/high heat.
When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
Cook rice for 6-8 minutes over heat, stirring often
Wasabis japanese steakhouse?
Does anyone know how they make the pinkish looking sauce they serve at wasabisWasabis japanese steakhouse?
it is made with pickled gingerWasabis japanese steakhouse?
I dont no whats in it but its good isnt it i love it with the shrimp and stake and chicken oh heck its good with every thing.
it is made with pickled gingerWasabis japanese steakhouse?
I dont no whats in it but its good isnt it i love it with the shrimp and stake and chicken oh heck its good with every thing.
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