How can I make garlic butter similar to the Kobe restaurants?

My friend and I would like to make the garlic butter that they serve at Kobe's or something similar to it. Kobe's is a japanese steakhouse where they cook in front of you.How can I make garlic butter similar to the Kobe restaurants?
The hibachi chefs at my old restaurant used to take minced garlic, saute it with a little butter, then blend it with more butter and put it in the cooler to re-harden.

What cheese would go best with this burger?

Holding a better-burger contest and I am planning on basting mine in that Japanese steakhouse white sauce. What cheese do you think would go best with this burger, without it being overpowering?What cheese would go best with this burger?
A spicy one :)
I think havarti. Its creamy and melts nicely, but doesn't overpower the seasoning in your meat.What cheese would go best with this burger?
Maybe Swiss or something spicy like pepper jack.

Japanese Marinade Recipe?

I am looking for a good Japanese style marinade for Steak. One of my favorite places to eat is this Japanese steakhouse, and I am trying to figure out how they make their steaks. If you know a good Japanese marinade recipe please help me out, Thanks.Japanese Marinade Recipe?
Japanese Prepared Wasabi Paste Steak Marinade







Ingredients:



1 Teaspoon Of Roland Wasabi Paste



1/3 Cup Of Japanese Ginger Sesame Soy Sauce



1/3 Cup Of Fresh Bottled Cup Water



1/3 Cup Of Japanese Morita Ryorishu Mirin



1 Teaspoon Of C%26amp;H White Cane Sugar



1 Small Piece Of Fresh Grated Ginger Root



4 Tablespoons Of Freshly Squeezed Lemon Juice



2 Tablespoons Of Chopped Fresh Parsley



1/4 Teaspoon Of Ground White Pepper



1/2 Teaspoon Of Toasted Sesame Seeds







Information:



Serving Size 6



77 Calories Per Serving



1 Grams Of Fat







Preparation Instructions:



To start the recipe, please take out a medium size mixing bowl. Moving forward, next add into the bowl the Roland Wasabi paste, Japanese ginger sesame soy sauce, fresh bottled water, Japanese Morita Ryorishu Mirin, white cane sugar, fresh grated ginger root, freshly squeezed lemon juice, chopped fresh parsley, ground white pepper, and toasted sesame seeds. Next take out a long wooden mixing spoon, and vigorously stir all of the ingredients together until you have a well blended marinade. This marinade recipe goes well with premium Japanese Kobe beef steaks. Let your steaks sit in this marinade for eight to twelve hours for the best flavor saturation.

Japanese Steak House Question?

You know when you go to a japanese steakhouse house where they cook in front of you and you get 2 sauces with your meal. You get a shrimp sauce and I chicken or steak sauce. I was wondering if anyone knows where you can buy that sauce that they use. If you know of a place online that sells it could you let me know? Thank you very much.Japanese Steak House Question?
//www.mitsuwa.com/english/index.html
If you ask the restaurant they would probably sell it to you. That's probably your best bet since I know oriental restaurants tend to use ingredients delivered from their own country. My family had Loquats (a type of fruit) at a chinese restaurant and they sold us a big can cause you can only get them from China.Japanese Steak House Question?
you can find it in japenese stores . maybe in japan? grocery stores mite have them .

dcu center

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Japanese Hibachi Ginger Sauce Recipe?

Hey guys i am desperately trying to find a recipe similar to those of a Japanese steakhouse. I know around here there is a place called Kyoto Express and Sapporros steakhouse that both serve these ginger sauces. I have looked every where online and tryed a few of the recipes none of them are even close to what i am looking for. The sauce is slightly sweet and it appears the ginger is very finely minced almost into a paste. Anyone know what I am looking for? Thanks!Japanese Hibachi Ginger Sauce Recipe?
In Japan , there is "sweet cooking rice wine" called "Mirin"



we usually make an adjust sweetness with mirin

Kobe Steakhouse Chicken?

I've eaten at Kobe, a Japanese steakhouse, for many years and have always wondered how exactly they season their chicken when cooking it on the Hibachi grill. Does any one know what spices/sauces they put on their chicken when cooking?Kobe Steakhouse Chicken?
According to their menu teriyaki sauce, lemon butter sauce or Asian BBQ sauce.



http://www.kobesteakhouse.com/menus/earl鈥?/a>



For specifics, you could give them a call %26amp; ask:



http://www.kobesteakhouse.com/

Authentic Japanese Restaurant?

Would a Japanese Steakhouse be considered to have REAL japanese food?Authentic Japanese Restaurant?
Yes, and they have Steakhouses in Japan too!

They also have Sobahouses that serve mostly soups, Sushihouses, of course and fast food.

There are many different authentic Japanese restaurant styles, more varied than here in America!

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I don't know about your particular restaurant, but the one's I have been to usually have a little real Japanese food. The very fact that it's a steak house means it is not centered on real Japanese food but on American tastes. However, some authentic food is offered and I have found it to be usually good.Authentic Japanese Restaurant?
yes. they have those all over japan. when i lived in okinawa i used to go to a jap steak house every sunday after church. it was so good too. i miss that place.